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Results 31 - 40 of 56 for beef wellington.

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31. BEEF WELLINGTON
Cook beef with onion until very ... over linguini. Serve with salad.
Ingredients: 9  (beef .. cream .. instructions .. salt ...)
32. FILLET OF BEEF WELLINGTON
Serves 10-12. Bake 25-30 ... large enough to enclose beef. Reserve trimmings. Lay ... and cook until slightly thickened.
Ingredients: 8  (flour .. pastry: ...)
33. BEEF WELLINGTON
1. Roast beef as desired within 1/2 ... minutes or until golden brown.
Ingredients: 7  (beef .. parsley .. pastry .. sauce .. scallion ...)
34. GROUND BEEF WELLINGTON
Mix ground beef with next 5 ingredients ... to oven. Bake until brown.
Ingredients: 7  (beef .. biscuits .. eggs .. onion .. sauce ...)
35. BEEF BROCCOLI WELLINGTON
Heat oven to 375 degrees. In medium skillet, brown meat, drain. Add broccoli, cheese, onion, sour cream, salt and pepper; mix well. Simmer 10 ...
Ingredients: 10  (beef .. cheese .. cream .. onion .. rolls .. salt ...)
36. BEEF WELLINGTON
1. Place fillet on rack in roasting pan, cover with suet. Insert meat thermometer into center of fillet. Roast to desired degree of doneness in ...
Ingredients: 16  (catsup .. fat .. flour .. ground .. salt .. sherry ...)
37. INDIVIDUAL BEEF WELLINGTON
Season meat with salt and pepper. In a heavy frypan quickly sear fillets on both sides. Turn heat to low; add butter, shallots, mushrooms and wine to ...
Ingredients: 8  (shallots ...)
38. BEEF WELLINGTON
Rub tenderloin with crushed garlic clove. Smear with butter and season with salt and pepper. Bake at 450 degrees for about 20 minutes. (It should be ...
Ingredients: 8  (clove .. livers .. pastry .. salt .. yolk ...)
39. BEEF WELLINGTON
Make Duxelles and Perigueux Sauce the day before and refrigerate. Salt and pepper to taste 1 clove garlic 2 sheets frozen puff pastry Liver pate, to ...
Ingredients: 11  (consomme .. cornstarch .. duxelles .. maeira .. mushrooms ...)
40. BEEF WELLINGTON
Place tenderloin on a rack in a shallow roasting pan, tucking small end of meat underneath. Bake, uncovered, at 425 degrees for 25 to 30 minutes. ...
Ingredients: 8  (bourbon .. milk .. mushrooms .. spread .. sprigs ...)
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