- 31. VEGETABLE BEEF SOUP
- Saute meat in oil ... bouillon, barley, seasons and vegetables in, all but stewed ... minutes until noodles are done.
Ingredients: 12 (barley .. beef .. bouillon .. noodles .. oregano ...)
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- 32. BEEF VEGETABLE SOUP
- Cook short ribs until done; remove from broth. Add vegetables. Add water to ... bite-size pieces; add to soup and stir in.
Ingredients: 15 (carrots .. celery .. corn .. macaroni .. onions ...)
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- 33. CREAMY VEGETABLE-BEEF SOUP
- Spray 3 quart saucepan ... cook, stirring occasionally, until vegetables are softened, 1-2 minutes. ... bowl and process remaining soup. Pour soup back ... 3-5 minutes (do not boil).
Ingredients: 12 (broth .. carrot .. celery .. juice .. leaf .. milk ...)
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- 34. EASY VEGETABLE - BEEF SOUP
- Brown hamburger and drain. Put hamburger and other ingredients in large pot and bring to boil.
Ingredients: 5 (beef .. soup .. tomatoes .. vegetables ...)
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- 35. BEEF - VEGETABLE SOUP
- For three generations, this ... rightfully proud of his beef-rich soup with its bright-colored vegetables that are cooked just ... Season with salt and pepper.
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- 36. VEGETABLE BEEF SOUP
- Combine meat, tomato juice, ... 6 cups water in soup kettle. Cover and simmer ... fat; add meat and vegetables; cover and simmer 1 hour. Serves 8.
Ingredients: 13 (beans .. beef .. carrots .. celery .. corn .. juice ...)
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- 37. BEEF VEGETABLE SOUP
- Simmer meat in 2 ... into small pieces. Add vegetables to soup with 2 more cups ... 1 hour. Makes 6 quarts.
Ingredients: 18 (accent .. beans .. beef .. cabbage .. carrots .. oregano ...)
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- 38. VEGETABLE BEEF SOUP
- Combine meat, tomato juice, ... 6 cups water in soup kettle. Cover and simmer ... fat. Add meat and vegetables; cover and simmer 1 hour. Serves 8.
Ingredients: 13 (carrots .. celery .. corn .. juice .. leaves .. limas ...)
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- 39. VEGETABLE BEEF SOUP
- Combine meat, tomato juice, ... 6 cups water in soup kettle. Cover and simmer ... fat. Add meat and vegetables, cover and simmer 1 hour. Serves 8.
Ingredients: 16 (beans .. carrots .. celery .. corn .. juice .. leaves ...)
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- 40. BEEF VEGETABLE SOUP
- Add all ingredients into large pan. Simmer over low heat until meat is tender; about 2 hours. Serve with cornbread.
Ingredients: 7 (juice .. onion .. tips .. vegetables ...)
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