Results 31 - 40 of 152 for beef teriyaki

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Combine first 6 ingredients. Cut beef into 1/2 inch ... minutes on high; drain. Mix beef and onion into eggs. Serve on a ti leaf or bed or rice. Serves 2.

Thaw meat; sprinkle with tenderizer (unless already tenderized). Mix ingredients in large enough container to hold meat. Marinade for several hours, ...

In skillet over ... same skillet, cook beef until browned. Stir ... sauce, ginger and red pepper. Add cooked vegetables. Heat to boiling. Serve over rice.

Mix all ingredients and marinate beef or chicken for a few hours or overnight. Cook on grill on skewers or broil in oven.

Cut steak into ... minute. Pour over beef strips. Marinate 6 ... thread onto bamboo skewers. Grill over charcoal until desired doneness or broil in oven.

Mix well. Cut ... half. Marinate in teriyaki sauce for 7-14 ... days cook on a barbecue grill. Then cut into 1/2 strips. Cut meat cross the grain. Enjoy.

Heat all marinade ingredients. Pour over meat in shallow pan and refrigerate 8 hours or overnight. Bake roast at 350 degrees 1 hour or until very ...

In a bowl mix together ginger, garlic, sugar, oil, and wine to form a paste. Add soy sauce, stir well. Marinate meat in sauce 30 minutes to 1 hour ...

Trim fat and ... garlic. Stir in beef coating each slice ... stirring, reduce heat. Simmer uncovered 5 minutes. Serve with rice with a vegetable. Serves 6.

Several hours before ... garlic. Stir in beef and refrigerate, covered. ... Broil in oven or cook on grill. May add green pepper and onions to skewers also.

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