- 31. TERIYAKI STIR-FRY
- Have butcher cut tenderloin in 1/4-inch strips. Combine ... wok. Drain steak, reserving marinade. Add steak to ... over rice. Yield: 6 servings.
Ingredients: 14 (cornstarch .. flowerets .. oil .. sauce ...)
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- 32. ANTICHUCHOS
- Blend peppers with little ... to cover all meat. Marinade 8-10 hours or overnight. ... basting with the marinade, frequently.
Ingredients: 10 (oregano .. paprika .. round .. salt .. vinegar ...)
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- 33. TERIYAKI ROAST TENDERLOIN
- Combine sherry, soy sauce, ... and brown sugar. Place beef tenderloin in large clear plastic ... steady roast. Place in marinade and close bag tightly. ... kumquats. 6 to 8 servings.
Ingredients: 6 (sauce .. sherry .. sugar ...)
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- 34. PORK TENDERLOIN WITH VERY YUMMY RICE
- Mix sherry, soy sauce, ... and ketchup. Pour over tenderloin and marinade overnight. Bake 1 hour ... almonds on top and serve.
Ingredients: 13 (almonds .. consomme .. juice .. ketchup .. onion ...)
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- 35. ROAST TENDERLOIN
- Spread tenderloin with butter. Place on rack. Cover with marinade and roast at 400 ... often. Cover with sauteed mushrooms.
Ingredients: 8 (mustard .. onions .. sauce .. sherry ...)
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- 36. BEEF AND VEGETABLES
- Place the meat in ... 1/4 inch. Combine the beef with the wine, vinegar, ... the beef. Reserve the marinade, and pat beef ... minute. Serve immediately. Serves 4.
Ingredients: 13 (garlic .. leaf .. marjoram .. onion .. parsley ...)
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- 37. TERIYAKI ROAST TENDERLOIN
- Combine dry sherry, soy ... and brown sugar. Place beef tenderloin in large plastic bag, ... steady roast. Pour in marinade and close bag tightly. ... Spoon wine sauce over beef.
Ingredients: 6 (sauce .. sherry .. sugar ...)
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- 38. TERIYAKI ROAST TENDERLOIN
- Place 2 pounds beef tenderloin in large plastic bag. ... steady roast. Pour in marinade and close bag tightly. ... boiling. Slice 1/4 inch thick.
Ingredients: 5 (sauce .. sherry .. sugar ...)
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- 39. BOOLGOGI (BBQ BEEF)
- (I usually double the ... large, shallow pan. Pour marinade over beef. Mix all and ... to allow marinade to penetrate.
Ingredients: 7 (oil .. sugar ...)
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- 40. BEEF AND VEGETABLE SHISHKABOBS
- Mix together the ingredients ... or roasting pan. Pour marinade over, cover, and refrigerate ... marinade. Serve over hot rice.
Ingredients: 15 (bacon .. ground .. juice .. molasses .. mushrooms ...)
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