- 31. TENDERLOIN DELUXE
- FOR BEST RESULTS THE ... HOURS BEFORE ROASTING. Preheat oven to 400 degrees. Spread the tenderloin with the softened butter. Place on a rack in a shallow roasting pan ... warm platter. Garnish with parsley.
Ingredients: 8 (mustard .. sauce .. scallions .. sherry ...)
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- 32. TRAPPERS' PEAK TENDERLOIN
- Wash tenderloin and pat dry. Rub ... Combine Worcestershire and soy in large baking dish and marinate beef for 2-3 hours at room temperature. Preheat oven to 500 degrees. Drain ... presentation for family or guests.
Ingredients: 13 (bouillon .. cheese .. sauce .. seeds .. tops ...)
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- 33. BEEF WELLINGTON
- About 2 hours before serving: 1. Preheat oven to 425 degrees F. In large open roasting pan on rack, form tenderloin into ring so that ... to hold securely. Brush beef with 1 tablespoon melted ... until sauce boils and thickens.
Ingredients: 14 (leaves .. milk .. pastry .. roast .. salt ...)
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- 34. ANN'S TENDERLOIN
- Preheat oven to 500 degrees. Melt ... pepper to taste. Add beef bouillon; pour over tenderloin and completely coat the ... with foil. Put tenderloin in pan and pour over ... is up. Slice and serve.
Ingredients: 7 (cubes .. salt .. sherry ...)
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- 35. BEEF WELLINGTON
- Heat oven to 425 degrees. Tie heavy string around tenderloin in several places. Place roast ... for medium rare roast beef bake for 25 minutes. ... for 15 minutes before serving.
Ingredients: 11 (almonds .. cream .. crust .. mushrooms .. roast ...)
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- 36. BEEF WELLINGTON
- PREPARING MEAT: Preheat oven to 425 degrees. Tie ... at several pints around tenderloin to maintain its shape ... rack, fat side up, in a shallow roasting pan. ... whisk. Brown. Stir in beef stock until smooth. Add ... serving. Serve with Beef Wellington.
Ingredients: 21 (brandy .. clove .. flour .. juice .. leaf .. mushrooms ...)
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- 37. CLASSIC TENDERLOIN
- Heat oven to 350 degrees. Mix ... to package directions. Place tenderloin of beef into baking dish. Pour hot gravy over meat. Cook in oven for 10-15 minutes. ... or potatoes. Serves 6 elegantly.
Ingredients: 2 (beef ...)
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- 38. FRUITED PORK TENDERLOIN
- 1. Preheat oven to 350 degrees. 2. Split pork tenderloins halfway through lengthwise with ... salt and pepper; stir in egg yolk. Spread stuffing ... or parsley. Makes 4 servings.
Ingredients: 16 (crumbs .. oil .. prunes .. salt .. sprigs .. thyme ...)
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- 39. ROAST TENDERLOIN WITH GARLIC
- To roast garlic, dip unpeeled garlic in oil. Wrap in foil and bake in 350 degree oven until soft when pressed. ... minutes or so. The tenderloin can be garnished with ... a little haze, sear beef well until brown on ... serve rest separately. Serves 6.
Ingredients: 6 (bread .. garlic .. gristle .. oil .. sauce ...)
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- 40. BEEF PROVENCAL
- Preparation: Fairly easy. Cost: ... 40 minutes baking time. Oven temperature: 425 degrees on ... meat. Remove tendon. 2. In a skillet, heat butter ... from oven. 7. Cut beef into 8 even slices. ... middle cut of beef tenderloin for even slices. Fat ... off after browning the meat.
Ingredients: 9 (parsley .. potatoes .. salt .. temperature ...)
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