|Country Ground Beef|
|by Linda Piepenbrink|
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides.
31 - 40 of 49 for beef tenderloin 500 degrees
Remove meat from ... Spread top of tenderloin generously with butter. Bake in a preheated 500 degree oven. Reduce temperature to 400 degrees when put meat ... immediately with Horseradish sauce.
Have butcher tie ... oven to 400 degrees. Place meat ... until thermometer shows 140 degrees rare or 160 degrees for medium rare. Baste frequently. Serves 8.
Combine first 5 ... minutes at 425 degrees or until thermometer ... marinade on the side. This entree is delicious and easy to prepare. Serves 10 to 12.
About 2 hours ... oven to 425 degrees F. In large ... on rack, form tenderloin into ring so ... hold securely. Brush beef with 1 tablespoon ... sauce boils and thickens.
Preparation: Fairly easy. ... Oven temperature: 425 degrees on lower rack. ... oven. 7. Cut beef into 8 even ... cut of beef tenderloin for even slices. ... after browning the meat.
Trim fat from tenderloin. Place meat ... Roast at 425 degrees for 25 minutes ... and width than beef tenderloin on lightly ... soft. Cool. Puree in blender.
Trim excess fat ... potatoes at 425 degrees for about 30 ... from oven. Cut beef into 8 even ... heat at 425 degrees for about 8 minutes. Serve immediately.
Heat oven to 425 degrees. Tie heavy string around tenderloin in several places. ... medium rare roast beef bake for 25 ... for 15 minutes before serving.
PREPARING MEAT: Preheat oven to 425 degrees. Tie heavy string at several pints around tenderloin to maintain its ... Brown. Stir in beef stock until smooth. ... Serve with Beef Wellington.
Trim and tie beef tenderloin (tail tucked under ... minutes at 425 degrees. Remove from ... liquid by half. Add salt to taste, lemon juice and pinch of sugar.
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