- 31. BEEF STICK
- Combine all together and refrigerate for 3 days, mix once each day. On the 4th day, shape into 4 rolls and bake at 150 degrees for 8 hours. ...
Ingredients: 7 (beef .. salt .. smoke ...)
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- 32. HICKORY BEEF STICK
- Mix spices together, sprinkle over meat. Mix well by hand. Refrigerate in covered bowl for 3 days, mixing well each day. (Knead well as for bread.) ...
Ingredients: 7 (beef .. salt ...)
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- 33. BEEF STICK
- Mix together and knead - as dough. Put in large covered bowl and refrigerate. Knead again and return to refrigerator. Knead again and return to ...
Ingredients: 5 (beef .. salt ...)
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- 34. RICHARD'S CORNED BEEF SURPRISE
- Bring the potatoes to ... peas and diced corned beef. Cook for about ... on top with crusty bread.
Ingredients: 9 (beef .. oil .. peas .. salt ...)
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- 35. EGYPTIAN POTATO ONION BEEF CASSEROLE
- You will also need ... mixture and rinse the beef or lamb in cool ... to 1/3 of the stick of butter into the ... minutes to 2 hours. Enjoy!
Ingredients: 8 (bones .. onions .. potatoes ...)
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- 36. BEEF GOULASH
- Melt butter in heavy ... add 2 packets of beef bouillon to each can ... used instead of stew meat.
Ingredients: 11 (flour .. herb-ox .. meat .. onion .. paprika .. salt ...)
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- 37. PHO. (VIETNAMESE BEEF SOUP)
- Soak the rice sticks in warm water for ... basil leaves. Slice the beef as thinly as possible ... and/or chili sauce to taste.
Ingredients: 16 (anise .. basil .. leaves .. onion .. root .. sauce ...)
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- 38. BEEF TERIYAKI
- Cut steak into thin ... one minute. Pour over beef strips. Marinate 6 to ... doneness or broil in oven.
Ingredients: 9 (broil .. garlic .. honey .. oil .. sauce .. sherry ...)
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- 39. CORN BEEF BRISKET
- Arrange half seasonings on heavy aluminum foil. Place meat on top. Add remaining seasonings. Seal foil. Place in shallow pan. Bake 3 1/2 - 4 hours ...
Ingredients: 10 (brisket .. cinnamon .. cloves .. halves .. leaves ...)
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- 40. BEEF & VEGETABLE STIR - FRY
- Partially freeze beef; slice thinly across ... atop deep fried rice sticks or with rice. Serves 4 to 6.
Ingredients: 14 (chestnuts .. cornstarch .. oil .. rice .. salt ...)
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