- 31. HOME-MADE VEGETABLE BEEF SOUP
- Brown beef in skillet. After browning ... for 6 to 8 hours.
Ingredients: 9 (beef .. corn .. salt .. soup .. tomatoes ...)
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- 32. MAMA MIA ITALIAN STEW
- Place meat on rack ... servings, about 8 cups stew.
Ingredients: 13 (cheese .. cubes .. leaves .. oil .. pieces .. sauce ...)
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- 33. QUICK & EZ VEGETABLE STEW (CROCK POT)
- Drain 1 can of ... the crock pot. After stew is hot, add bouillon, simmer 10 minutes. If too thick add some of the seasoned broth as needed.
Ingredients: 6 (cubes .. soup ...)
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- 34. HUNTER'S STEW
- Brown beef and onion. Drain fat. Add remaining ingredients and simmer over medium heat for 30 minutes.
Ingredients: 5 (beef .. onions ...)
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- 35. VEG SOUP
- Remove soup bone. Add the following: 4-5 med. potatoes, diced 1/2 med. cabbage, chopped 1 qt. cooked tomatoes 3 stalks celery Salt & pepper to taste ...
Ingredients: 3 (beef ...)
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- 36. 6 CAN STEW
- Brown hamburger, onions and garlic. Add remaining ingredients. Simmer until done. Serve with cornbread.
Ingredients: 11 (broth .. corn .. garlic .. onion .. potatoes .. sauce ...)
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- 37. TOM'S HUNTER'S STEW
- Peel and cut potatoes into 1/2 inch cubes. Cover with water in sauce pot and boil until tender and then discard water. Cut bacon into small pieces ...
Ingredients: 6 (beef .. form .. onions .. potatoes ...)
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- 38. BURGER STEW
- Brown hamburger and onions ... mixture and soup and Veg-All. Salt and pepper to taste. Bake at 400 degrees for 20-30 minutes until bubbly.
Ingredients: 5 (beef .. onion .. soup ...)
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- 39. EASY HOMEMADE VEGETABLE BEEF SOUP
- Season meat as desired. Simmer in shortening until tender. Add the tomato sauce, juice from vegetables, and water to desired consistency. Cut up ...
Ingredients: 6 (meat .. noodles .. potatoes .. rice .. sauce ...)
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- 40. SAVORY BURGER STEW
- Brown ground beef and onion. Drain; add seasonings. Stir in Veg-All mixed vegetables, soup ... Makes 4 to 6 servings.
Ingredients: 7 (beef .. onion .. salt .. soup ...)
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