- 31. EASY ITALIAN BEEF
- Place roast in crock pot, sprinkle ... on low until heated through.
Ingredients: 10 (basil .. mustard .. oregano .. rosemary ...)
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- 32. MONGOLIAN BEEF
- Partially freeze roast; slice diagonally across ... ingredients, mixing well, add beef. Cover and refrigerate ... chili, if desired. Serves 6-8.
Ingredients: 12 (cornstarch .. oil .. peppers .. pieces .. rice ...)
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- 33. ORIENTAL BEEF & BROCCOLI
- In large bowl, mix ... cold water; stir into beef mixture. Cook, stirring constantly, until sauce is thickened. Serve over warm cooked rice.
Ingredients: 15 (cornstarch .. oil .. peanuts .. pieces .. rice ...)
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- 34. BEEF IN WINE
- Coat meat with seasonings, ... foamy. Pour over sliced beef, serve on hard rolls.
Ingredients: 4 (rosemary .. tip ...)
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- 35. CANNED ROAST BEEF
- Fill jars to 1 ... in a jar of beef when they are almost done and you have a meal.
Ingredients: 1 (sq.)
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- 36. ROUND OF BEEF ON THE PIT
- Pierce roast with a knife and ... DRESSINGS, SIDE DISHES AND DESSERTS.
Ingredients: 4 (garlic .. paprika .. salt ...)
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- 37. ITALIAN BEEF
- Put in covered roaster in 300 degree oven for 3 1/2 hours. Cool beef and slice. Strain juices to reheat beef. Serve on buns.
Ingredients: 9 (basil .. flakes .. leaves .. oregano .. salt ...)
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- 38. MARINATED IOWA BEEF
- Pierce meat generously with fork. Cover with marinade and refrigerate at least 8 hours or overnight. Bring to room temperature before grilling.
Ingredients: 5 (oil .. vinegar ...)
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- 39. SHERRIED BEEF
- Mix: Cube beef into 1/2 - 3/4 ... 1/2 hours. Serve over rice.
Ingredients: 5 (sherry .. soup ...)
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- 40. ITALIAN BEEF
- Place roast in pan. Sprinkle with ... to directions. Pour over beef. Cook 250 to ... (Good served on hard rolls).
Ingredients: 3 (roast ...)
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