- 31. BEEF STROGANOFF
- Cut meat into 1-2 ... add flour and then beef broth. Bring to a ... hours. Serve with wild rice.
Ingredients: 8 (broth .. cream .. flour .. mustard ...)
|
- 32. BEEF STROGANOV
- Cut beef in strips. Heat 2 ... hot. Serve over wide noodles.
Ingredients: 12 (bouillon .. cream .. mustard .. salt .. strips ...)
|
- 33. FOOLPROOF BEEF AND BROCCOLI
- Slice beef across the grain into ... Serve over noodles. Serves 4.
Ingredients: 9 (flowerets .. noodles .. oil .. sauce .. soup .. steak ...)
|
- 34. HOT SLICED BEEF
- Season roast with salt ... Bouquet to darken. Slice beef and add to gravy mixture and simmer slowly, approximately 1 hour.
Ingredients: 4 (roast .. soup ...)
|
- 35. MARY AGNES' ROAST BEEF
- Cook roast in roaster ... 3 to 4 teaspoons beef bouillon or 3 to ... and water to adjust consistency.
Ingredients: 7 (bouillon .. bouquet .. roast .. salt ...)
|
- 36. OYSTER BEEF WITH BROCCOLI
- Cut beef with the grain into ... for about 1 more minute.
Ingredients: 8 (florets .. salt .. sauce .. sugar ...)
|
- 37. SOUR BEEF
- Make incisions with a knife and roll strips of the beef in the spices, cut ... good served with stewed prunes.
Ingredients: 6 (allspice .. onion .. pork .. salt ...)
|
- 38. STIR FRIED BEEF & BROCCOLI
- Slice meat across grain ... briefly and add the beef. Stir-fry until most ... Serve with rice. Serves 6.
Ingredients: 13 (broccoli .. cornstarch .. gristle .. oil .. salt ...)
|
- 39. TINA'S BEEF STROGANOFF
- Brown lightly in butter, onion, garlic and mushrooms. Add beef, brown. Add beef ... noodles or rice. Serves 4.
Ingredients: 11 (cream .. flour .. onion .. sauce .. sherry .. strips ...)
|
- 40. BEEF AND BROCCOLI
- 1. Slice beef across grain into very ... Serve over noodles. Serves 4.
Ingredients: 9 (flowerets .. noodles .. oil .. sauce .. soup .. steak ...)
|
