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Results 31 - 40 of 56 for beef shank.

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31. VEGETABLE BEEF SOUP
Combine meat, tomato juice, onion, seasonings and 6 cups water in soup kettle. Cover and simmer 2 hours. Cut meat from bones in large cubes. Strain ...
Ingredients: 13  (carrots .. celery .. corn .. juice .. leaves .. limas ...)
32. OSSO BUCCO (LAMB OR BEEF)
Brown meat in oil/butter in Dutch oven, sprinkle with salt and pepper. Add vegetables, spices and other ingredients. Cover and simmer 2 hours. ...
Ingredients: 12  (broth .. melt .. oil .. oregano .. shanks ...)
33. VEGETABLE BEEF SOUP
Combine meat, tomato juice, onion and seasonings with 6 cups water in suop kettle with bay leaves. Simmer 2 hours. Add rest and simmer at least 2 ...
Ingredients: 13  (barley .. bones .. carrots .. celery .. leaves ...)
34. SAVORY BEEF
Brown onions slowly in ... allowing 2 hours for shank and 1 1/2 hours ... mashed potatoes, vegetables and salad.
Ingredients: 10  (catsup .. cube .. extract .. fat .. flour .. salt ...)
35. VEGETABLE BEEF SOUP
Noodles added in last hour preserve shape. Combine and cook slowly (simmer) for several hours.
Ingredients: 10  (hand .. juice .. noodles .. salt .. shanks .. tomatoes ...)
36. VEGETABLE-BEEF SOUP
Remove meat from bones; cut in bite-size pieces. Brown in hot fat. Add bones, water, tomato juice, onions, seasonings. Cover and simmer 2 hours. ...
Ingredients: 8  (etc. .. juice .. knuckle .. leaves .. onions .. salt ...)
37. BEEF VEGETABLE SOUP
Put meat in large pot. Cover with water. Add onion, bay leaves, salt, and pepper; simmer. Skim off fat. Add tomatoes and vegetables. Add celery ...
Ingredients: 10  (carrots .. leaves .. onion .. parsnips .. pkgs. ...)
38. VEGETABLE - BEEF SOUP
Combine all ingredients in a crock pot. Cover and cook on low for 12-24 hours, or on high for 4-6 hours. Yield 6 servings.
Ingredients: 11  (beef .. carrots .. celery .. cubes .. onions .. peppercorns ...)
39. VEGETABLE BEEF SOUP
Put all ingredients in crock pot. Cover and cook on low 12 to 24 hours.
Ingredients: 11  (bones .. carrots .. cubes .. onions .. peppercorns ...)
40. VEGETABLE BEEF SOUP
Put all ingredients in crock pot. Cover and cook on low 12 to 24 hours (high: 4 to 6 hours). May be added during last 2 hours of cooking if desired.
Ingredients: 11  (beans .. bones .. cubes .. peppercorns .. salt ...)
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