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Results 31 - 40 of about 810 for beef rice stuffed peppers.

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31. STACK A DINNER
In skillet brown meat ... teaspoon salt, and dash pepper; bring to boiling, stirring often. Cook rice and prepare peas following ... with olives. Makes 4 servings.
Ingredients: 11  (beef .. catsup .. mushrooms .. olives .. onion ...)
32. CHEROKEE CASSEROLE
Brown meat in olive oil. Add onions; cook until tender. Stir ingredients in order given, except 3 of the olives and cheese. Bring to a boil, reduce ...
Ingredients: 12  (beef .. leaf .. oil .. onion .. oregano .. pieces ...)
33. CORONADO CASSEROLE
Cook ground beef, rice and chopped onion until ... quart casserole. Makes six servings.
Ingredients: 10  (beef .. cheese .. juice .. olives .. paprika .. rice ...)
34. GRAPE LEAF ROLLS
Rinse leaves in cold ... you have them. Arrange stuffed leaves in rows in ... or a large chain store.
Ingredients: 6  (approximately .. juice .. salt ...)
35. GREEK DOLMA
Rinse grape leaves in ... unroll during cooking. Place stuffed grape leaves in a ... in oven about 45 minutes.
Ingredients: 11  (allspice .. lamb .. leaves .. onion .. parsley ...)
36. MEXICAN HASH
Cook and stir ground beef, onion and garlic ... drain. Add tomatoes, green pepper, raisins, salt, cinnamon ... over medium heat until done.
Ingredients: 12  (almonds .. beef .. cinnamon .. cloves .. olives ...)
37. MEXICAN MEAT PIE
Combine rice, tomato sauce, olives, ... or until biscuits are done.
Ingredients: 11  (cube .. equivalent .. olives .. rice .. salt .. sauce ...)
38. BEEF AND RICE SKILLET
Heat salad oil in ... 10 minutes. Add ground beef and rice, cook until meat ... minutes longer. Makes 10 servings.
Ingredients: 13  (beef .. broth .. cheese .. leaves .. oil .. rice ...)
39. SPANISH RICE PRONTO
Brown meat, onion, pepper and rice in butter over high ... in olives just before serving.
Ingredients: 10  (beef .. olives .. rice .. salt .. sauce ...)
40. SPICY CUBAN BEEF
Cut beef into 1/2 to 1 ... ingredients, except olives and rice. Cover and simmer ... through. Serve over cooked rice.
Ingredients: 12  (raisins .. rice .. steak .. vinegar ...)
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