- 31. ROAST PRIME RIB OF BEEF WITH YORKSHIRE PUDDING
- Sprinkle roast with salt and pepper. Roast in a preheated 350 degree oven for 18 to 20 minutes per pound for medium rare. Remove roast to a platter; ...
Ingredients: 5 (cube .. roast ...)
|
- 32. BEEF RIB MARINADE
- Cook beef ribs in casserole dish with marinade. Cook about 1 1/2 hours at 350-375 degrees.
Ingredients: 5 (garlic .. ground .. onions .. sauce .. sugar)
|
- 33. BEEF RIBS AND CABBAGE
- Boil beef ribs until very tender. When ... Salt and pepper to taste.
|
- 34. RIB ROAST OF BEEF
- You'll never believe it. ... it works! Any size rib of roast of beef, salt and pepper, ... medium well roast 55 minutes.
|
- 35. SHARK RIBS OF BEEF
- Put meat on large sheet of aluminum foil. Sprinkle ingredients over meat, add water. Seal foil tightly, bake in slow oven at 350 degrees for three ...
Ingredients: 6 (cubes .. salt .. sauce ...)
|
- 36. ANNA'S SHORT RIBS OF BEEF
- On the day before ... Place 2 pounds short ribs of beef in a heavy pot ... the gravy. Yield: 4 servings.
|
- 37. BEEF RIBS
- Cut ribs into 2 to 3 ... tender, basting with marinade occasionally.
Ingredients: 10 (cinnamon .. cloves .. ground .. juice .. sake .. sauce ...)
|
- 38. B B Q BEEF RIBS
- Remove as much fat as possible from ribs. Sprinkle with paprika. ... the batch, then freeze some.
Ingredients: 10 (catsup .. mustard .. onion .. paprika .. ribs .. salt ...)
|
- 39. BARBECUED BEEF RIBS
- Place the ribs on a rack in ... Approximately 335 calories per serving.
Ingredients: 9 (lemon .. paprika .. preserves .. ribs .. sauce ...)
|
- 40. BEEF SHORT - RIB SOUP
- About 3 hours before ... high heat, heat short ribs and water to boiling. ... meat in horseradish. Serves 6.
Ingredients: 11 (msg .. onion .. pieces .. salt .. tomatoes ...)
|
