31 - 40 of 246 for beef pot roast
1. In a ... fitting lid, brown beef, fat side ... all are fork tender, basting occasionally. 5. Slice beef and serve with vegetables and sauce. Serves 8.
Brown beef all over in ... ginger snaps, put into pot with juice. Cook and stir until thick. If too thick, add a little water. Pour over meat and vegetables.
Put beef in roasting pan. ... 350 degrees for about 3 hours. If juices are low, add a little more water. This gravy is delicious over potatoes or pasta.
Wash pot roast, pat dry. ... place in oven. Bake 1 1/2 to 2 hours at 325 degrees. When roast is almost done, add vegetables and bake about 30 minutes longer.
Do not cut beef. Crush ginger. Heat oil in a heavy pot; brown beef ... 3, the addition of a 1 inch cinnamon stick will add a new dimension to the flavor.
Use 3 to 5 lb. bottom round roast, rump, or ... person. Heat deep pot or slow cooker; ... desired thickness. Serve with boiled or baked potato or over rice.
#1 In heavy large pot, brown 4 to 5 pounds round bone roast. On top ... crock pot meal. A great winter day meal cooked over your wood burning fire place.
Combine: Stir, to ... bottom of round roast, in a ... brown meat on all sides, pour over sauce and cook slowly in covered Dutch oven. Cook about 3 hours.
Slice roast thin. Salt and ... 5 quart crock pot. Mix onion ... together in 2 cups cold water. Pour over meat. Cook on high 1 hour and on low another 7 hours.
Mix all ingredients ... cover with foil. Roast at 425 degree ... on top and serve as a side dish. This same recipe can be used to cook an eye round roast.
top of page