|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
31 - 40 of 246 for beef pot roast
Put beef in roasting pan. ... 350 degrees for about 3 hours. If juices are low, add a little more water. This gravy is delicious over potatoes or pasta.
Roll a 4 to 5 pound beef chuck in seasoned ... top in summer. Omit horseradish and onion and use green pepper instead. Enough vegetables for my skillet.
#1 In heavy large pot, brown 4 to 5 pounds round bone roast. On top ... crock pot meal. A great winter day meal cooked over your wood burning fire place.
Brown steak in ... pan with 2 beef bouillon cubes (dissolved). ... Add 2 beef bouillon cubes (dissolve completely). Place all leftovers in pan and heat.
Mix all ingredients ... cover with foil. Roast at 425 degree ... on top and serve as a side dish. This same recipe can be used to cook an eye round roast.
Mix together the ... surface of the beef. Heat the ... by immersing the pot in cold water ... Serve the pot roast, garnished with ... for several other meals.
Slice roast thin. Salt and ... 5 quart crock pot. Mix onion ... together in 2 cups cold water. Pour over meat. Cook on high 1 hour and on low another 7 hours.
Pierce meat with ... to 250 degrees. Roast 4-5 hours. When ... well. It does not hurt to double the foil. Be careful when opening foil; steam rushes out.
Use just enough water to rinse out soup cans. Pour over roast, cover and cook 6 to 8 hours in crock pot or slow cooker.
Rub beef roast with garlic; season ... roast in crock pot and add all ... Cover and cook on low 10 to 12 hours. Excellent served with hot buttered noodles.
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