- 31. POT ROAST OF BEEF
- Put vegetables in bottom of crock pot. Salt and pepper ... spatula and thicken for gravy.
Ingredients: 7 (consomme .. roast .. salt ...)
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- 32. BEEF POT ROAST
- Place roast in pot. Sprinkle with onion, ... Makes 6 to 8 servings.
Ingredients: 4 (onion .. roast .. salt ...)
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- 33. POT ROAST/BEEF STEW
- Add onions, bouillon and rest of ingredients. Simmer pot roast 2 1/2-3 hours. Stew 1 1/2-2 hours. Add 4 ounces mushrooms.
Ingredients: 10 (bouillon .. fat .. ketchup .. mushrooms .. onions ...)
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- 34. BEEF POT ROAST
- Rub beef roast with garlic; season with ... Place roast in crock pot and add all remaining ... served with hot buttered noodles.
Ingredients: 8 (carrot .. clove .. cloves .. flour .. roast ...)
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- 35. CROCK POT ROAST BEEF
- Braise roast in 400 degree oven ... with roast in crock pot. Stir a bit ... or with potatoes and vegetables.
Ingredients: 5 (cubes .. roast .. soup .. whiskey ...)
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- 36. SWISS BEEF POT ROAST
- Dredge meat in seasoned flour. Brown in shortening. Add beef bouillon, tomatoes, onions, green ... Serve meat with seasoned sauce.
Ingredients: 11 (basil .. bouillon .. flour .. roast .. salt ...)
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- 37. BEEF AND BEER POT ROAST
- 1. In a large ... tight fitting lid, brown beef, fat side down, ... vegetables and sauce. Serves 8.
Ingredients: 8 (beef .. carrots .. onions .. potatoes .. salt .. sauce ...)
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- 38. BEEF BRISKET OVEN POT ROAST
- Mix all ingredients except ... and cover with foil. Roast at 425 degree oven ... cook an eye round roast.
Ingredients: 7 (pan .. sauce .. soup .. tomatoes .. top ...)
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- 39. SUPERB BEEF POT ROAST
- Pierce meat with large ... preheated to 250 degrees. Roast 4-5 hours. When foil ... opening foil; steam rushes out.
Ingredients: 6 (paprika .. peel .. tarragon ...)
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- 40. BEEF POT ROAST
- Select 3-4 pound chuck or rump pot roast. Season with salt ... 45 minutes. Makes 6-8 servings.
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