- 31. VENISON BEEF STEAK
- Wash steak in cold water, dry ... skillet. Brown floured venison steaks until golden. Set aside. ... is tender. Yield: 8 servings.
Ingredients: 14 (carrots .. flour .. gravy .. oil .. paprika .. salt ...)
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- 32. BEEF STEAK CHINESE STYLE
- 1. Cut beef across the grain into ... oil. Deep fry the steaks until done, turn once. ... boiling water about 1 minute, plunge into cold ... in platter around the beef.
Ingredients: 19 (catsup .. cornstarch .. marinade .. oil .. salt ...)
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- 33. BEER BEEF STEAK STROGANOFF
- In large skillet, cook ... and set aside. Cut steak into thin strips. Brown ... until tender; about 45 minutes. Combine flour, paprika ... Serve over hot buttered noodles.
Ingredients: 13 (cream .. flour .. noodles .. oil .. paprika .. salt ...)
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- 34. BEEF STEAK CHINESE STYLE
- 1/2 tbsp. cornstarch paste ... or Chinese broccoli Cut beef against the grain into ... oil. Deep fry the steaks until done, turn once. ... boiling water about 1 minute, plunge into cold ... in platter around the beef.
Ingredients: 12 (catsup .. cornstarch .. oil .. salt .. sauce .. soda ...)
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- 35. BEEF STEAK STROGANOFF
- Slice steak into 1/2 inch thick ... for 3 to 4 minutes or until onion is ... thickened and bubbly. Return beef to skillet. Stir in ... buttered noodles. Makes 6-8 servings.
Ingredients: 12 (cream .. flour .. mushrooms .. noodles .. oil .. paprika ...)
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- 36. TASTY BEEF CUBED STEAKS
- Brown steaks on both sides in ... about 7 to 10 minutes. Pour off drippings. ... enough servings for your family.
Ingredients: 1 (family)
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- 37. BEEF STEAK WITH MUSHROOM SOUP & GREEN PEPPERS
- Brown steak on both sides; drain ... on steak last 15 minutes of cooking time.) Cover ... tender!) Serves 5 to 6.
Ingredients: 6 (choice .. milk .. peppers .. soup ...)
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- 38. BEEF STEAK PIE
- Brown beef in butter and olive ... and simmer for 45 minutes. Remove bay leaf. ... is golden brown. Serves 6.
Ingredients: 13 (consomme .. cubes .. flour .. leaf .. oil .. sauce ...)
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- 39. BEEF CUBED STEAK AND GRAVY
- Season cubed steak with meat tenderizer, pepper ... and cook for 20 minutes, stirring often. Serve ... noodles. Do not add salt.
Ingredients: 7 (oil .. soup .. steak ...)
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- 40. BEEFIES - BRAZILIAN BEEF STEAKS
- Layer beef and slices of vegetables ... cook vegetables. Serve with rice.
Ingredients: 7 (garlic .. oil .. vinegar ...)
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