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Results 31 - 40 of about 1790 for beef mince.

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31. ENCHILIDAS BEEF & BEAN WITH MEXICAN RICE
Sauté 1 pound of hamburger until brown, then drain well. add 1/2 to 1 package of taco seasoning and 1/4 cup water; simmer 15 minutes. While ...
Ingredients: 28  (beef .. cheese .. rice .. salt .. sauce .. slightly ...)
32. ELEGANT BEEF WELLINGTON
(Ask your butcher to ... to hold securely. Brush beef with 1 tablespoon melted ... until sauce boils and thickens.
Ingredients: 14  (leaves .. milk .. pastry .. roast .. salt .. sauce ...)
33. GROUND BEEF ENCHILADAS
Saute' meat and onions ... cooked chicken for ground beef. Saute onions and ... 10 minutes. Makes 1 quart.
Ingredients: 19  (beef .. broth .. cheese .. flour .. oil .. salt ...)
34. INDIVIDUAL BEEF WELLINGTONS
You may please feel ... marinade, reserved mushroom juice, beef broth, and tomato paste ... mushrooms, carrots, parsley, celery fans.
Ingredients: 32  (below .. broth .. carrots .. celery .. cornstarch ...)
35. TEXAS-STYLE BARBECUED BEEF BRISKET
Prepare grill. Soak mesquite ... to medium saucepan; add beef broth, oil, lemon, thyme, ... slices across grain to serve.
Ingredients: 19  (briquettes .. broth .. chips .. oil .. onions .. paprika ...)
36. TENDERLOIN OF BEEF
Rub beef with ginger and garlic ... melted butter. Slice and serve.
Ingredients: 6  (sauce .. sherry ...)
37. THAI BEEF WITH NOODLES
Serves 4 Place beef eye round steaks in ... over noodles. Sprinkle with cilantro.
Ingredients: 8  (cornstarch .. flakes .. oil .. sauce .. tops ...)
38. BARBECUED BEEF RIBS
This is a succulent recipe for barbecued beef ribs. Makes 8 servings. ... remaining sauce, covered, in refrigerator.
Ingredients: 13  (garlic .. leaves .. mustard .. oil .. onion .. puree ...)
39. BARBECUED BEEF RIBS
This is a succulent recipe for barbecued beef ribs. Arrange beef ribs ... in refrigerator. Makes 8 servings.
Ingredients: 13  (garlic .. leaves .. mustard .. oil .. onion .. puree ...)
40. BEEF AND VEGETABLES IN RED WINE SAUCE
For the beef: For the dish: ... minute. Serve immediately. Serves 4.
Ingredients: 13  (garlic .. leaf .. marjoram .. onion .. parsley ...)
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