- 31. ENCHILIDAS BEEF & BEAN WITH MEXICAN RICE
- Sauté 1 pound of hamburger until brown, then drain well. add 1/2 to 1 package of taco seasoning and 1/4 cup water; simmer 15 minutes. While ...
Ingredients: 28 (beef .. cheese .. rice .. salt .. sauce .. slightly ...)
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- 32. ELEGANT BEEF WELLINGTON
- (Ask your butcher to ... to hold securely. Brush beef with 1 tablespoon melted ... until sauce boils and thickens.
Ingredients: 14 (leaves .. milk .. pastry .. roast .. salt .. sauce ...)
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- 33. GROUND BEEF ENCHILADAS
- Saute' meat and onions ... cooked chicken for ground beef. Saute onions and ... 10 minutes. Makes 1 quart.
Ingredients: 19 (beef .. broth .. cheese .. flour .. oil .. salt ...)
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- 34. INDIVIDUAL BEEF WELLINGTONS
- You may please feel ... marinade, reserved mushroom juice, beef broth, and tomato paste ... mushrooms, carrots, parsley, celery fans.
Ingredients: 32 (below .. broth .. carrots .. celery .. cornstarch ...)
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- 35. TEXAS-STYLE BARBECUED BEEF BRISKET
- Prepare grill. Soak mesquite ... to medium saucepan; add beef broth, oil, lemon, thyme, ... slices across grain to serve.
Ingredients: 19 (briquettes .. broth .. chips .. oil .. onions .. paprika ...)
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- 36. TENDERLOIN OF BEEF
- Rub beef with ginger and garlic ... melted butter. Slice and serve.
Ingredients: 6 (sauce .. sherry ...)
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- 37. THAI BEEF WITH NOODLES
- Serves 4 Place beef eye round steaks in ... over noodles. Sprinkle with cilantro.
Ingredients: 8 (cornstarch .. flakes .. oil .. sauce .. tops ...)
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- 38. BARBECUED BEEF RIBS
- This is a succulent recipe for barbecued beef ribs. Makes 8 servings. ... remaining sauce, covered, in refrigerator.
Ingredients: 13 (garlic .. leaves .. mustard .. oil .. onion .. puree ...)
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- 39. BARBECUED BEEF RIBS
- This is a succulent recipe for barbecued beef ribs. Arrange beef ribs ... in refrigerator. Makes 8 servings.
Ingredients: 13 (garlic .. leaves .. mustard .. oil .. onion .. puree ...)
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- 40. BEEF AND VEGETABLES IN RED WINE SAUCE
- For the beef: For the dish: ... minute. Serve immediately. Serves 4.
Ingredients: 13 (garlic .. leaf .. marjoram .. onion .. parsley ...)
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