- 31. BOILED BEEF
- Fill pot with flanken and marrow bones. Add enough water ... a package frozen mixed vegetables.
Ingredients: 9 (bones .. mushrooms .. vegetables ...)
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- 32. BEEF SOUP
- Wash meat and bone. Place in kettle, add 3 quarts water. Bring to boil and skim top. Simmer slowly for 2 hours. Add all vegetables except potatoes. ...
Ingredients: 10 (carrots .. celery .. onion .. parsley .. potatoes ...)
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- 33. BORDELAISE SAUCE
- Cook shallots in red ... minutes. Have ready a beef marrow bone which the butcher ... and 1/2 teaspoon chopped parsley.
Ingredients: 3 (sauce ...)
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- 34. BEEF BROTH
- Put meat, bones and ... Remove any meat or marrow from bones. Add marrow ... Add 2-3 cups cooked pasta.
Ingredients: 12 (garlic .. leaves .. marjoram .. peppercorns .. ribs ...)
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- 35. SWEDISH MEAT SOUP
- Put beef bones, beef and cold ... studded onion. (If using marrow bones, push out the ... Makes 8 to 10 servings.
Ingredients: 11 (bones .. cloves .. slices ...)
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- 36. STAN'S BEEF STEW
- 3 marrow bones 3 cans Swanson's beef broth (do not use ... reheated. May also be frozen.
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