- 31. MARINADE FOR BEEF OR CHICKEN
- Combine all ingredients and marinate meat at least six hours. For chicken, omit ketchup.
Ingredients: 6 (ketchup .. oil .. sauce .. vinegar ...)
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- 32. MARINADE FOR LAMB & BEEF
- Combine above ingredients and marinate 1 to 12 hours.
Ingredients: 11 (garlic .. juice .. leaf .. oil .. parsley .. peppercorns ...)
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- 33. BASIC MARINADE - BEEF
- Combine ingredients and place with meat into ziploc bag overnight (or at least 6 hours). Broil for 15 minutes or grill outside.
Ingredients: 7 (ketchup .. oil .. sauce .. vinegar ...)
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- 34. MARINADE FOR BEEF OR LAMB
- Saute onion and garlic in butter or oil. Add remaining ingredients and bring to a boil. Let cool, then marinate meat for 3-4 hours.
Ingredients: 11 (juice .. oil .. optional .. salt .. tabasco .. vinegar ...)
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- 35. MARINADE FOR MOST CUTS OF BEEF
- Combine ingredients and pour over meat. Marinate all day or overnight before barbecuing. Serves 6.
Ingredients: 8 (mustard .. oil .. salt .. sauce .. vinegar ...)
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- 36. BEEF MARINADE
- Mix well and marinate meat 2 to 3 hours.
Ingredients: 4 (garlic .. sauce .. sugar .. vinegar)
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- 37. MARINADE FOR BEEF ROAST
- Mix and put over roast. Let marinate overnight. Grill and enjoy.
Ingredients: 9 (flakes .. juice .. oil .. salt .. sauce .. slices ...)
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- 38. MARINADE SAUCE FOR BEEF ROAST
- Sprinkle ginger, meat tenderizer and garlic salt and liquid over roast. Put in Tupperware and let set overnight. Cook on the grill.
Ingredients: 2 (sauce ...)
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- 39. CALIFORNIA MARINADE FOR BEEF
- Cook and stir garlic in oil; add rosemary, mustard, and soy sauce. Remove from heat and stir in vinegar and sherry. Yield: 3/4 cups.
Ingredients: 7 (juice .. mustard .. oil .. sauce .. vinegar ...)
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- 40. MARINADE FOR BEEF
- Combine in small covered container. Shake to mix well. Use glass or stainless steel dish. Marinate meat in refrigerator.
Ingredients: 6 (leaf .. oil .. stalks .. tarragon .. thyme .. vinegar)
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