- 31. TERIYAKI MARINADE FOR CHICKEN OR BEEF
- In a bowl mix together ginger, garlic, sugar, oil, and wine to form a paste. Add soy sauce, stir well. Marinate meat in sauce 30 minutes to 1 hour ...
Ingredients: 6 (oil .. sauce .. sugar ...)
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- 32. BEEF MARINADE
- Mix all together. This is enough for about 5 pounds meat.
Ingredients: 7 (mustard .. optional .. sauce .. sugar .. zest ...)
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- 33. MARINADE FOR BEEF
- Heat oil. Add onion, garlic and saute all remaining ingredients. Simmer approximately 15 minutes. Cool before using.
Ingredients: 10 (catsup .. honey .. lemon .. oil .. salt .. sauce ...)
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- 34. BEEF MARINADE
- Mix all ingredients. Soak meat overnight; a few hours anyway.
Ingredients: 6 (garlic .. juice .. parsley .. sauce ...)
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- 35. MARINADE FOR BEEF
- Mix together and pour over meat. Let set overnight.
Ingredients: 9 (juice .. mustard .. oil .. salt .. sauce .. vinegar ...)
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- 36. LEMONADE MARINADE FOR BEEF, CHICKEN OR PORK
- Combine the above ingredients and use to marinate any kind of meat. I like to use with boneless center cut thick pork chops, steaks, or boneless and ...
Ingredients: 5 (lemonade .. salt .. sauce ...)
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- 37. BEEF MARINADE
- Mix well and marinate meat 2 to 3 hours.
Ingredients: 4 (garlic .. sauce .. sugar .. vinegar)
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- 38. MARINADE FOR BEEF
- Marinate all day or overnight. Great for barbecue.
Ingredients: 6 (ketchup .. oil .. sauce .. vinegar ...)
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- 39. MARINADE FOR BEEF BRISKET
- Combine all ingredients. Brush on 4 or 5 pound brisket on both sides. Wrap in foil. Refrigerate overnight. Leave in foil and bake at 275 degrees for ...
Ingredients: 8 (salt .. sauce .. smoke ...)
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- 40. MARINADE FOR BEEF
- And, in particular, this is absolutely marvelous for London Broil! 1/2 c. soy sauce 1/2 c. red wine 1 tbsp. lemon juice 2 cloves garlic, finely ...
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