- 31. DYNAMITE CHILI
- Omit if you prefer ... or larger pot. Brown beef and pork in batches ... the next day. Serves 16.
Ingredients: 19 (dice .. grind .. oil .. oregano .. paprika .. press ...)
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- 32. PORK CHOP AND RICE CASSEROLE
- Ingredients: 6 (broth .. onion .. tomato ...)
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- 33. PRUNE-STUFFED ROAST PORK WITH BROWNED POTATOES
- Wash and pare potatoes. ... to center of pork loin. Using fingers, push ... rest on bones. Pour beef broth around pork. Cover ... hot with pork. Serves 8.
Ingredients: 13 (flour .. milk .. paprika .. pork .. potatoes .. prunes ...)
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- 34. STEAK WITH TOMATOES & ONIONS
- Cook onions in butter in medium saucepan over medium-high heat until tender; add tomatoes, 1/4 cup steak sauce and vinegar. Bring to a boil; reduce ...
Ingredients: 7 (onion .. parsley .. vinegar ...)
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- 35. VENISON STROGANOFF
- Cut meat across grain into 3/4-inch slices, then into strips 3x1/4 inch. Melt butter in large skillet. Cook and stir in mushrooms. In same skillet, ...
Ingredients: 9 (broth .. catsup .. cream .. flour .. onion .. salt ...)
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- 36. BROWNED RICE & PORK CHOP CASSEROLE
- Preheat oven to 350 degrees. Trim fat from pork chops; salt. Brown in a very hot skillet on both sides. Reduce heat and fry until tender. Remove ...
Ingredients: 9 (carrots .. chops .. gravy .. oil .. onion .. salt ...)
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- 37. EASY SKILLET PORK CHOPS
- Saute pork chops in butter until brown; set aside. Reserve drippings. Saute onion in drippings until tender. Add salt, pepper, cornstarch and ...
Ingredients: 10 (chops .. cornstarch .. cube .. mustard .. onion ...)
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- 38. PORK CHOP BAKE
- Preheat oven to 350 ... small bowl combine Lipton beef flavor mushroom mix and ... are tender. Makes 4 servings.
Ingredients: 6 (chops ...)
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- 39. PRUNE-STUFFED ROAST PORK WITH BROWNED POTATOES
- 1. Wash and pare ... to center of pork loin. Using fingers, push ... rest on bones. Pour beef broth around pork. Cover ... hot with pork. Serves 8.
Ingredients: 13 (flour .. milk .. paprika .. pork .. potatoes .. prunes ...)
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- 40. STEAK WITH TOMATOES AND ONIONS
- Cook onions in butter in medium saucepan over medium high heat until tender, add tomatoes, 1/4 cup steak sauce and vinegar. Bring to a boil, reduce ...
Ingredients: 7 (onion .. parsley .. vinegar ...)
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