- 31. FILLET OF BEEF WELLINGTON
- Trim fat from meat. Roast tenderloin on rack at 400 degrees for 10 minutes or until browned. Cool completely. Heat butter in skillet, then add ...
Ingredients: 8 (half .. yolk ...)
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- 32. INDIVIDUAL BEEF WELLINGTON
- Season meat with salt and pepper. In a heavy frypan quickly sear fillets on both sides. Turn heat to low; add butter, shallots, mushrooms and wine to ...
Ingredients: 8 (shallots ...)
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- 33. BEEF WELLINGTON
- Preheat oven to 425 degrees F. Roast filet 20 minutes; cool thoroughly. On a lightly floured surface, roll out pastry to a rectangle approximately 4 ...
Ingredients: 5 (beef .. gravy .. min. ...)
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- 34. BEEF WELLINGTON
- While filet is roasting, ... at 350 degrees. Saute livers and onion in fat ... Topping will be golden brown.
Ingredients: 7 (beef .. fat .. livers .. rolls ...)
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- 35. BEEF WELLINGTON
- 1. Place fillet on ... use. 3. Saute chicken livers in butter; chop, return ... until golden brown. 14 servings.
Ingredients: 16 (catsup .. fat .. flour .. ground .. salt .. sherry ...)
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- 36. BEEF WELLINGTON
- Rub tenderloin with crushed garlic clove. Smear with butter and season with salt and pepper. Bake at 450 degrees for about 20 minutes. (It should be ...
Ingredients: 8 (clove .. livers .. pastry .. salt .. yolk ...)
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- 37. BEEF WILLINGTON
- Remove most of fat from fillet. Wipe with damp paper towel. Preheat oven 450 degrees. Rub salt and pepper over fillet. Place fillet on rack in ...
Ingredients: 12 (beef .. pastry .. salt .. sauce .. shallot .. vinegar ...)
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- 38. BEEF WELLINGTON (ENGLISH)
- Cover steak with pate and chopped mushrooms then cover with pastry and bake. Seal pastry with water, coat with egg, stand in refrigerator for 1/2 ...
Ingredients: 4 (mushrooms .. pastry .. steak ...)
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- 39. BEEF WELLINGTON
- For Pate: Saute chicken livers in butter until cooked. ... degrees until pastry is browned.
Ingredients: 8 (brandy .. livers .. mignon .. salt ...)
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