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Results 31 - 40 of 140 for beef jerky.

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31. BEEF JERKY
Have brisket sliced lengthwise real thin. Lay layer in a tupperware pan. Sprinkle with liquid smoke, seasoned salt, seasoned pepper, brown sugar ...
32. DEER OR BEEF JERKY
Cut meat into long strips 3/4-inch thick. Place Teriyaki sauce and soy sauce in large bowl; mix with meat and refrigerate for 24 hours.
Ingredients: 4  (meat .. sauce ...)
33. BEEF JERKY
Bake 4-6 hours and 135 degrees, then at 100 degrees until done in the dehydrator or oven with door open.
Ingredients: 11  (batch: .. else .. mustard .. sauce .. smoke ...)
34. BEEF JERKY
Cut meat with grain in 1/4 to 1/8 inch strips. Marinate at least 20 minutes. But no longer than 24 hours. Bake at 150 degrees in oven, on rack, for 7 ...
Ingredients: 7  (salt .. sauce ...)
35. BEEF JERKY
Combine all ingredients except meat. Stir until seasonings are mixed well. Trim all fat off of meat. Cut meat in thin slices. Put meat in liquid ...
Ingredients: 7  (flavor .. poetry .. sauce .. venison ...)
36. DEER OR BEEF JERKY
Marinate overnight in jar. When ready to fix, drain on paper towels. Then lay strips on an oven rack. Roast at lowest possible temperature (125 to ...
Ingredients: 8  (sauce .. smoke ...)
37. BEEF JERKY
Trim fat off meat. Slice 1/8 inch thick. Arrange in 9 x 13 x 2 inch glass baking dish. Combine soy and Worcestershire sauce, liquid smoke, garlic and ...
Ingredients: 8  (sauce .. smoke .. steak ...)
38. BEEF JERKY
Semi freeze meat. Trim off all fat. Slice meat 1/8" thick with the grain. Mix all ingredients in shallow glass dish. Marinate overnight, covering ...
Ingredients: 9  (salt .. sauce .. smoke ...)
39. BEEF JERKY
Cut meat into 1/4 inch strips, cut with grain. Combine with remaining ingredients and let stand 30 minutes. Arrange strips in single layer on an 18 x ...
Ingredients: 5  (juice .. salt .. sauce ...)
40. BEEF JERKY
Remove all fat from meat. Cut meat in strips 1/2 x 1/4 inch thick, 4-6 inches long. Mix seasonings, pour over meat, leave overnight, stirring once or ...
Ingredients: 4  (salt .. sauce .. steak ...)
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