- 31. PIZZA FONDUE
- Brown onion and meat in shortening. Mix cornstarch and seasoning into pizza sauce. Reduce heat and add sauce to mixture; stir well. When mixture ...
Ingredients: 10 (beef .. cheese .. cornstarch .. oregano .. sauce ...)
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- 32. BEEF BURGUNDY
- Mix all ingredients. Place in a 9 x 13 inch pan and cover tightly with aluminum foil. Bake for 3 hours at 350 degrees. Check at 2 1/2 hours. Add a ...
Ingredients: 5 (meat .. soup ...)
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- 33. REUBEN APPETIZERS
- Combine cream cheese and onion. Add sauerkraut, corned beef and the 1/4 cup ... Pour salad oil into fondue cooker to no more ... eating. Makes about 100 appetizers.
Ingredients: 9 (beef .. crumbs .. flour .. milk .. oil .. onion ...)
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- 34. HOT BROCCOLI DIP
- Cook broccoli according to ... to boiling. Pour into fondue pot and place over ... Makes 2 cups of dip.
Ingredients: 5 (broccoli .. cream .. sauce ...)
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- 35. HOT BROCCOLI DIP
- Cook broccoli according to ... through. Transfer to a fondu pot; place over a fondue burner. Serve with raw ... bread sticks. Makes 6 servings.
Ingredients: 6 (broccoli .. cream .. granules .. sauce .. sticks ...)
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- 36. MONGOLIAN HOT POT
- Shortly before serving, cook ... cans regular-strength chicken or beef broth to boiling in ... Oriental and gourmet stores), fondue fork or cooking chopsticks, ... sauce. Makes about 1 cup.
Ingredients: 9 (lengthwise .. slices .. sprigs .. strips ...)
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- 37. REMOULADE FOR BEEF FONDUE
- Mix in blender.
Ingredients: 7 (capers .. mayonnaise .. mustard .. parsley .. tarragon ...)
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