- 31. BEEF SUKIYAKI
- Brown meat in a ... Add soy sauce and beef broth; bring to a ... meat mixture, stirring until thickened.
Ingredients: 12 (celery .. cornstarch .. cubes .. juice .. sauce ...)
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- 32. MEXICAN FAJITA SALAD
- Thaw fajita strips in the refrigerator ... salad with sour cream mixture.
Ingredients: 10 (cream .. salsa ...)
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- 33. LISA'S FAJITAS
- Mix first 6 ingredients, ... directions. To fix the fajitas: Place chicken, peppers, ... cream helps hold fajita closed.
Ingredients: 13 (beef .. cheese .. cream .. molasses .. mustard ...)
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- 34. TEX - MEX FAJITAS (MEXICAN STIR FRY)
- Combine above; marinate meat 2 hours. Quickly saute vegetables in oil until lightly browned; remove from pan. Saute marinated meat about 4 minutes. ...
Ingredients: 10 (juice .. oil .. strips ...)
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- 35. CHICKEN FAJITAS
- Marinate for 2 hours or more, boneless chicken breasts, in equal parts of lime juice and salad, 1/2 teaspoon garlic powder, 1/2 teaspoon red pepper ...
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- 36. FAJITA NACHOS
- In shallow dish combine garlic and lime juice; add meat. Cover and marinate at room temperature at least 30 minutes. Preheat grill or broiler. Place ...
Ingredients: 6 (garlic .. juice .. meat .. oil .. salt .. steak)
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- 37. FAJITA NACHOS
- In shallow dish combine garlic and lime juice; add meat. Cover and marinate.
Ingredients: 6 (garlic .. juice .. meat .. oil .. salt .. steak)
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- 38. FAJITAS STIR-FRY
- Cut beef with the grain into ... and pepper, then pour fajitas into a serving dish; ... if desired. Makes 4 servings.
Ingredients: 16 (cornstarch .. juice .. oil .. rings .. strips .. wedges ...)
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- 39. FAJITAS
- Combine marinade and marinate meat for 2 hours. Quickly saute vegetables in oil until lightly browned. Remove from pan. Saute marinated meat for 4 ...
Ingredients: 15 (cream .. juice .. oil .. onion .. onions .. salt ...)
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- 40. FAJITAS
- Combine above and marinate meat, 2 hours. Quickly saute vegetables in oil until lightly browned; remove from pan. Saute marinated meat about 4 ...
Ingredients: 12 (juice .. oil .. onion .. salt ...)
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