- 31. ITALIAN BEEF
- Add all spices to 1 1/2 or 2 cups water. Mix spices in water and pour over meat. Cook at 325 degrees in covered pot for 35 minutes per pound. Cool ...
Ingredients: 9 (basil .. leaves .. oregano .. salt ...)
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- 32. KOREAN BEEF BARBEQUE (Marinade)
- Put thin slices of meat in bowl with marinade. Do not use metal bowl. Mix with your hands until well blended. Cover and chill in refrigerator for at ...
Ingredients: 10 (ajinomoto .. oil .. sauce .. vinegar ...)
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- 33. PEPPERED BEEF
- In a small bowl ... until well coated. Place roast on rack; bake at ... of this sauce is sufficient.
Ingredients: 6 (oil ...)
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- 34. BEEF BURGUNDY
- Cook meat and wine in skillet and simmer until meat is brown. Then add all ingredients and simmer for approximately 2 hours.
Ingredients: 10 (mushrooms .. tomatoes ...)
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- 35. BEST BEEF ROAST
- Place in casserole dish in that order. Cook covered at 325 degrees for 3 hours. You can add carrots and potatoes 1 hour before it is ready.
Ingredients: 4 (coke .. round-lean ...)
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- 36. CONTINENTAL BEEF
- Lightly score both sides of meat. Apply meat tenderizer, pepper, oregano and garlic, rub into meat. Bake in 350 degree oven in an open pan 45 minutes ...
Ingredients: 10 (celery .. leaves .. oil .. olives .. rings ...)
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- 37. FOOLPROOF ROAST BEEF
- Rub roast well with seasonings and ... and rare on the inside.
Ingredients: 5 (basil .. roast .. salt ...)
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- 38. NEW YORK ROAST BEEF
- Rub oil over entire ... remaining ingredients; rub over roast. Place meat in ... 10 minutes to cooking time.
Ingredients: 7 (oil .. oregano .. paprika .. roast .. salt ...)
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- 39. PANDORA ROAST BEEF
- Do NOT preheat oven. Season roast all over with your ... in cooks' jargon as "coasting".
Ingredients: 2 (lbs. ...)
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- 40. ROAST BEEF BUFFALO NEW YORK STYLE
- Preheat oven to 500 degrees. Place roast on rack, flat side ... doneness. Baste with flat beer.
Ingredients: 3 (temp. ...)
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