- 31. MEXICAN CASSEROLE
- Cook meat with onion ... by layer of blended enchilada sauce and soup. Top with cheese. Bake at 350 degrees for 30 minutes.
Ingredients: 7 (beef .. sauce .. soup ...)
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- 32. MEXICAN CASSEROLE
- Cook and drain first four ingredients. Mix next four ingredients together and add to meat mixture. In a 9"x13" pan, make a layer of tortillas, 1/3 ...
Ingredients: 10 (beef .. onion .. oregano .. sauce .. slices .. soup ...)
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- 33. MEXICAN DISH
- Brown the ground beef, drain. Add the soups. Cook until hot. Add enchilada sauce and chilies. Heat ... pan or dish is necessary!
Ingredients: 7 (beef .. cheese .. sauce .. soup ...)
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- 34. NACHO DELIGHTS
- Saute beef, onion and mushrooms. ... 350 degrees until cheese melt.
Ingredients: 11 (beef .. cheese .. chips .. milk .. soup ...)
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- 35. BLACK "EYES OF TEXAS" CASSEROLE
- Saute ground beef, onions and garlic ... bubbly. Serves 8. Freezes well.
Ingredients: 11 (beef .. cheese .. chillies .. sauce .. tortillas ...)
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- 36. MEXICAN CASSEROLE
- In a large skillet, brown meat; drain grease. Add soups, chilies, enchilada sauce and beans. Mix ... 350 degrees for 30 minutes.
Ingredients: 9 (beef .. chilies .. sauce .. soup .. tortillas ...)
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- 37. MEXICAN CASSEROLE
- Brown hamburger, drain grease. Add Cheddar cheese soup, chili beef soup, and enchilada sauce. Put a layer ... topped with Fritos and cheese.
Ingredients: 6 (cheese .. soup ...)
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- 38. MEXICAN CASSEROLE
- Brown meat and onions. ... Kitchen Bouquet). Heat sauce, soup, water and green ... in oven for 1 hour.
Ingredients: 8 (beef .. cheese .. onion .. soup ...)
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- 39. MEXICAN DISH
- Brown and drain meat. Add soups, sauce, pepper and ... minutes or until cheese melts.
Ingredients: 7 (beef .. cheese .. doritos .. peppers .. sauce .. soup ...)
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- 40. SIX CAN MEXICAN CASSEROLE
- Brown ground beef in large skillet; drain excess fat off. Pour enchilada sauce over meat and ... cheese is melted (350 degrees).
Ingredients: 9 (beans .. beef .. cheese .. doritos .. olives .. sauce ...)
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