- 31. TURKEY AND MUSHROOMS
- Melt butter in frying ... cover. Add water and beef bouillon to the frying pan. Heat and stir about 3 minutes. Pour over turkey and serve.
Ingredients: 6 (bouillon .. cutlets .. flakes ...)
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- 32. VEAL ROLLS
- Spoon a teaspoonful of Allouette cheese onto the veal and roll up. Sprinkle the rolls in flour seasoned with the salt and pepper. Cook in frying pan ...
Ingredients: 7 (cheese .. flour .. oil .. salt .. thinly ...)
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- 33. CHICKEN SCALOPPINE WITH TOMATOES
- In large skillet heat butter and oil together until butter melts; add chicken. Saute over high heat, turning once until chicken is cooked through and ...
Ingredients: 8 (broth .. flour .. mushrooms .. oil ...)
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- 34. VEAL A - LA - ME
- Sprinkle salt and pepper on cutlets. Pound to tenderize. ... pan add 1 can beef consomme and 2 cans ... until cheese melts. Serves 4.
Ingredients: 15 (basil .. cheese .. consomme .. cubes .. cutlet ...)
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- 35. VEAL SCALOPPINE SAUTERNE
- Coat cutlets very lightly with seasoned ... once with grated Parmesan cheese.
Ingredients: 9 (broth .. cheese .. flour .. leaf .. oil .. parsley ...)
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- 36. DELICIOUS PARMESAN VEAL
- Slice meat in 3-inch strips. Pound salt, pepper and Parmesan cheese into meat. Heat oil; brown meat, garlic and mushrooms in oil, adding more oil if ...
Ingredients: 12 (bouillon .. cheese .. cutlets .. juice .. marjoram ...)
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- 37. VEAL FRANCESE
- Pound veal well. Salt ... until butter melts. Add cutlets and simmer 10 minutes. Serve with rice. Recipe may be doubled.
Ingredients: 8 (broth .. cheese .. crumbs .. cutlets .. juice .. oil ...)
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- 38. VEAL SCALOPPINE SAUTERNE
- Coat cutlets very lightly with seasoned ... once with grated Parmesan cheese.
Ingredients: 9 (broth .. cheese .. flour .. leaf .. oil .. parsley ...)
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- 39. GOURMET CHICKEN
- Wrap each chicken breast half or cutlet with a piece of bacon. Crumble chipped beef into bottom of 13 ... for 3 hours. Serves 8.
Ingredients: 5 (bacon .. beef .. cream .. cutlets .. soup)
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- 40. VEAL JESSICA
- Lay cutlets out after they are ... a generous amount of sauce.
Ingredients: 20 (broth .. cubes .. flour .. lemon .. magic .. minutes ...)
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