Results 31 - 40 of 58 for beef chimichanga

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Mix onion, chilies, ... 2 lbs of beef until it starts ... condiments to decorate the top of the chimichanga. Eat, enjoy and sing a Christmas song or two.

Brown and drain hamburger. Add rest of filling ingredients heat through. Cool. Melt butter in skillet. Dip both sides of one tortilla in butter, ...

Cook ground beef and onion; crumble ... shredded lettuce. Top with green chili salsa, tomatoes, chopped avocados and sour cream. Garnish each with an olive.

Dice beef small, slightly brown ... fold over all sides and use toothpicks to hold together. Deep fry until brown or place in 400 degree oven until brown.

Brown meat with onions, drain. Stir in Ro-Tel and taco mix. Simmer 5 minutes. Spoon meat mixture into flour tortillas. Fold over edges (envelope ...

Brown hamburger and drain. Make gravy according to package directions. Add 3/4 of the 8 ounce can of tomato sauce to gravy and add spices. Add ...

Cover and simmer first 9 ingredients until stew meat can be shredded, about 2 hours. Boil away liquid and shred meat. Heat oil (2 inches) in a fry ...

Cook over low heat 40-45 minutes. Place 2 tablespoons of mixture in center of very fresh flour tortillas. Fry until brown on both sides in at least 1 ...

Brown ground beef in skillet, drain ... serving top each chimichanga with shredded lettuce, chopped tomato and some shredded cheese. Pass the taco sauce.

Make taco meat as directed on taco season package (but only using 1 envelope of taco season). Stir in beans and peppers. Let simmer for a few ...

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