|by Eleanor Clark|
Beef Wellington, New York Strip Steak with Three-Peppercorn Sauce, Tenderloin Strips with Roasted Garlic and Sun-Dried Tomato Sauce.
Results 31 - 40 of 75 for beef chicken stir-fry
Heat a cast ... salt and pepper. Stir with wire whisk ... milk, continuing to stir until gravy thickens. Serve with chicken fried steak and mashed potatoes.
Brown tenderloin cubes ... and add to beef. Add broccoli. Stir fry until broccoli ... ingredients. Cook until tomatoes are just heated through. Serve with rice.
Prepare broccoli. Slice ... sides. Add meat, stir-fry for 2 minutes ... bubbly. Add meat and broccoli to cook and stir-fry for 2 minutes. Serve over rice.
Brown meat and ... Add onion to beef. Cook broccoli ... mixture over all. Stir. Simmer 5 ... Cook until tomatoes are just heated through. Serve on rice.
Brown meat in ... remove. Add to beef. Set aside ... oil if necessary). Stir fry until broccoli ... servings. Options: Add any vegetables carrots, celery, etc.
Trim and wash ... the remaining ingredients, add to skillet, cook until bubbly. Add meat and broccoli, stir fry for 2 minutes. Serve over rice. 4 servings.
Brown steak strips ... and add vegetables. Stir fry approximately 3 ... as pea pods, cauliflower, broccoli, cucumbers and bean sprouts may also be added.
In large fry ... celery and onions. Stir for 5 minutes. ... thoroughly. Turn on heat and continue cooking until cornstarch is clear. Makes 4 to 6 servings.
Marinate meat for 5 minutes. Heat oil. Add meat including marinade and saute over high heat until meat color changes. Add pea pods and mushrooms. ...
In large fry ... celery and onions. Stir for 5 minutes. ... thoroughly. Turn on heat and continue cooking until cornstarch is clear. Makes 4-6 servings.
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