|Betty Crocker's Best Chicken Cookbook|
|by Betty Crocker Editors|
Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here i...
Results 31 - 40 of 75 for beef chicken stir-fry
Heat a cast ... salt and pepper. Stir with wire whisk ... milk, continuing to stir until gravy thickens. Serve with chicken fried steak and mashed potatoes.
Prepare broccoli. Slice ... sides. Add meat, stir-fry for 2 minutes ... bubbly. Add meat and broccoli to cook and stir-fry for 2 minutes. Serve over rice.
Brown meat and ... Add onion to beef. Cook broccoli ... mixture over all. Stir. Simmer 5 ... Cook until tomatoes are just heated through. Serve on rice.
Trim and wash ... the remaining ingredients, add to skillet, cook until bubbly. Add meat and broccoli, stir fry for 2 minutes. Serve over rice. 4 servings.
Brown tenderloin cubes ... and add to beef. Add broccoli. Stir fry until broccoli ... ingredients. Cook until tomatoes are just heated through. Serve with rice.
Brown meat in ... remove. Add to beef. Set aside ... oil if necessary). Stir fry until broccoli ... servings. Options: Add any vegetables carrots, celery, etc.
Brown steak strips ... and add vegetables. Stir fry approximately 3 ... as pea pods, cauliflower, broccoli, cucumbers and bean sprouts may also be added.
Marinate meat for 5 minutes. Heat oil. Add meat including marinade and saute over high heat until meat color changes. Add pea pods and mushrooms. ...
In large fry ... celery and onions. Stir for 5 minutes. ... thoroughly. Turn on heat and continue cooking until cornstarch is clear. Makes 4 to 6 servings.
In large fry ... celery and onions. Stir for 5 minutes. ... thoroughly. Turn on heat and continue cooking until cornstarch is clear. Makes 4-6 servings.
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