31 - 40 of 75 for beef chicken stir-fry
Mix ground beef with cornstarch, garlic, ... scallions, and salt. Stir and turn for ... add to skillet. Cook until thickened, about 2 minutes. Serves 4.
1. Thinly slice the beef. In wok ... mustard greens and stir fry until greens ... thickened. Stir in beef mixture and greens; heat to boiling. Serve with rice.
Slice garlic into ... garlic. Lightly brown beef and remove from ... cauliflower and onion. Stir-fry until vegetables are crisp-tender. Thicken with sauce.
Brown meat and ... Add onion to beef. Cook broccoli ... mixture over all. Stir. Simmer 5 ... Cook until tomatoes are just heated through. Serve on rice.
Brown tenderloin cubes ... remove. Add to beef. Set aside. ... oil if necessary). Stir fry until partially ... Serve on a bed of rice. Yield: 4 servings.
In large fry ... celery and onions. Stir for 5 minutes. ... thoroughly. Turn on heat and continue cooking until cornstarch is clear. Makes 4 to 6 servings.
Marinate meat for 5 minutes. Heat oil. Add meat including marinade and saute over high heat until meat color changes. Add pea pods and mushrooms. ...
Brown steak strips ... and add vegetables. Stir fry approximately 3 ... as pea pods, cauliflower, broccoli, cucumbers and bean sprouts may also be added.
In large fry ... celery and onions. Stir for 5 minutes. ... thoroughly. Turn on heat and continue cooking until cornstarch is clear. Makes 4-6 servings.
Heat a cast ... salt and pepper. Stir with wire whisk ... milk, continuing to stir until gravy thickens. Serve with chicken fried steak and mashed potatoes.
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