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Results 31 - 40 of 43 for beef burgers.

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31. BBQ BEEF BURGERS
Empty into saucepan: Add: ... Brown 2 pounds ground beef. Salt and pepper ... or until ready to serve.
32. BEEF BEAN BURGERS
Melt fat in skillet. Crumble meat in and cook slowly. Add salt and pepper and sliced onions. Cook slowly until well done. Add drained pork and beans ...
Ingredients: 7  (beef .. catsup .. fat .. onions .. salt ...)
33. ITALIAN BEEF BURGERS
Take each slice of rump roast, add salt, pepper, garlic salt, Italian seasoning, and about 3-4 drops of hot sauce to each slice. In slow cooker, put ...
Ingredients: 8  (leaves .. salt ...)
34. BEEF BURGER PIE WITH CHEESE PUFF
Melt fat in fry pan; add onion and meat; brown well. Add salt, pepper, and flour; mix. Add tomatoes and Worcestershire sauce; cook until slightly ...
Ingredients: 10  (beans .. beef .. carrots .. fat .. flour .. onion ...)
35. PEPPER BEEF BURGERS
Mix above ingredients all together; form oval shape patties 1/2 inch thick. Brown over slow heat. Drain. Cover with: 2 med. onions, sliced in rings 1 ...
Ingredients: 8  (basil .. beef .. crumbs .. garlic .. milk .. salt ...)
36. BEEF OR TURKEY BARBECUES OR MIX BOTH
Brown meat. Add all ... one kind or shredded beef etc.
Ingredients: 11  (allspice .. catsup .. mustard .. onion .. salt ...)
37. RICE AND BEEF PORCUPINES
Other seasonings, such as: ... added to taste. Mix beef, rice, onion and ... side dish. Children love this!
Ingredients: 7  (onion .. rice .. salt ...)
38. THE BIG BEEF
Cut beef into chunks, and chop ... 20 generous sandwiches. Freezes well.
Ingredients: 13  (beef .. catsup .. cloves .. oil .. rolls .. salt ...)
39. BEEF AND MUSHROOM STUFFED SHELLS
Cook pasta according to package directions until al dente; drain. Rinse with cold water; drain again. In a medium saucepan combine undrained ...
Ingredients: 13  (cheese .. cornstarch .. mushrooms .. shells ...)
40. BEEF LENTIL SOUP
Cook and stir hamburger or vega burger, onion and garlic ... about 40 minutes. 6 servings.
Ingredients: 14  (bouillon .. leaf .. parsley .. salt .. slices .. stems ...)
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