- 31. MEXICAN BURGERS
- In large skillet, heat ... a medium bowl, mix beef, chili powder, salt and pepper. Shape into 4 patties. Cook patties until ... of chopped lettuce, one burger and salt to taste. ... tortilla over and serve immediately.
Ingredients: 8 (beef .. sauce .. tortillas .. yogurt ...)
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- 32. BACON-STUFFED BURGERS
- Cook bacon until crisp. ... set aside. Meanwhile, combine beef, pork, cheese, pepper, ... bowl. Shape into 16 patties. Divide bacon mixture ... well-done (pork sausage in burgers requires thorough cooking). Serve ... if desired). Yield: 8 servings.
Ingredients: 11 (bacon .. beef .. cheese .. onion .. sauce .. sausage ...)
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- 33. MUSHROOM BURGERS
- Shape beef into 8 thin patties. Saute onion in ... stirring often. Serve over burgers.
Ingredients: 8 (bouillon .. cornstarch .. sauce ...)
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- 34. BACON-STUFFED BURGERS
- Cook bacon until crisp. ... set side. Meanwhile, combine beef, pork, cheese, pepper, ... bowl. Shape into 16 patties. Divide bacon mixture ... done (pork sausage in burgers requires thorough cooking). Serve ... if desired. Maeks 8 servings.
Ingredients: 11 (bacon .. beef .. cheese .. onion .. optional .. sauce ...)
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- 35. PEPPER BURGERS-THYME SAUCE
- In bowl, combine first ... mix well. Shape into patties. In a 10-inch ... blend in flour, add beef broth, Worcestershire sauce and ... stir until bubbly. Add burgers and green pepper strips, ... 5 minutes. Serve with rice.
Ingredients: 12 (broth .. crumbs .. egg .. flour .. leaves .. milk ...)
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- 36. BARBEQUE BURGERS
- Combine first 4 ingredients; stir well. Shape into patties. Melt butter, cook ... on each side. Remove burgers. Keep warm. Saute ... Cover and simmer 5-10 minutes.
Ingredients: 11 (beef .. cereal .. ketchup .. milk .. mustard .. onion ...)
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- 37. PINEAPPLE BURGERS
- Shape meat into 8 thin patties. Sprinkle with salt. ... and seal edges. Put burgers on broiler pan rack. ... Very surprising and delicious taste.
Ingredients: 6 (beef .. catsup .. mustard .. salt .. sugar ...)
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- 38. BLUE CHEESE BURGERS
- In a medium size ... garlic powder. Add ground beef and mix well. Shape ... into 12 (1/4" thick) patties. Place about 2 ... done, turning once. Serve burgers on toasted buns with alfalfa sprouts. Serves 6.
Ingredients: 10 (beef .. cheese .. crumbs .. egg .. mustard .. sauce ...)
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- 39. PLUMP 'N JUICY CASSEROLE BURGERS
- Soak bread slices in ... Mix together bread, ground beef, egg and seasonings. ... skillet and brown nicely-shaped patties on both sides. Cut ... These are the juiciest burgers you've ever experienced! You'll ... gravy over all. 3-4 servings.
Ingredients: 6 (beef .. bread .. egg .. juice .. onion ...)
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- 40. BURGER STIR-FRY
- Combine 3 tablespoons A-1 Sauce and beef. Form 4 patties. In skillet, cook ... Bring to boil. Arrange burgers on bed of noodles. ... pepper, if desired. Serves 4.
Ingredients: 11 (beef .. broth .. cornstarch .. cuts .. oil .. pods ...)
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