- 31. CHICAGO STYLE ITALIAN BEEF SANDWICHES
- Combine garlic, salt and pepper; rub evenly over roast. Place roast on ... slice it. Add sliced beef to seasoned liquid; cover ... green peppers. Yield 16 sandwiches.
Ingredients: 11 (granules .. leaves .. peppers .. roast .. salt ...)
|
- 32. JEFF'S ROAST
- In a roasting pan ... over the meat. Place roast in pan, rub with ... to liquid to make gravy.
Ingredients: 6 (garlic .. leaves .. onions ...)
|
- 33. SAVORY POT ROAST WITH VEGETABLES
- Wipe roast with damp paper towels. ... Makes 8 to 10 servings.
Ingredients: 9 (flour .. leaf .. peppers .. roast .. salt .. tomatoes ...)
|
- 34. CORINNE'S POT ROAST
- Remove most of fat from beef. Brown in skillet ... to about halfway up roast. Cover and simmer ... and serve with sliced roast.
Ingredients: 11 (carrot .. etc. .. garlic .. lbs. .. leaf .. parsley ...)
|
- 35. SAVORY POT ROAST WITH VEGETABLES
- Wipe roast with damp paper towels. ... Makes 8 to 10 servings.
Ingredients: 9 (flour .. leaf .. peppers .. roast .. salt .. tomatoes ...)
|
- 36. CORNED BEEF
- Trim meat of excess ... down into crevices. Set beef into a "Magic Cooking ... weight. Set in the bottom of the refrigerator. Turn ... salt to water if needed.
Ingredients: 6 (leaf .. peppercorns .. round .. salt .. sugar .. thyme)
|
- 37. POT ROAST
- Season roast with salt, pepper, garlic ... can or jar of beef gravy to ample juices ... gravy for only 1 minute.
Ingredients: 6 (beef .. salt .. thyme .. vinegar ...)
|
- 38. SPICY NEW ENGLAND POT ROAST
- Or 1 jar prepared and drained horseradish. 1. Mix flour with pepper and dredge the meat in the mixture. Rub mixture into all the surfaces. 2. Heat ...
Ingredients: 11 (beef .. broth .. cloves .. flour .. lengths .. oil ...)
|
- 39. OLD FASHIONED POT ROAST
- In Dutch oven, brown ... heat. Add onion soup, beef consomme and water. Simmer ... desired. Serve with egg noodles.
Ingredients: 7 (roast .. slices .. soup ...)
|
- 40. SUNDAY ROAST
- Heat, on top of stove, a heavy Dutch oven roaster. When very hot, brown meat on both sides, turn heat off and salt and pepper meat; cut up onion on ...
Ingredients: 5 (beef .. onion .. salt ...)
|
