- 31. ITALIAN BEEF
- Place meat in large roaster. Season with garlic powder and oregano. Top with sliced onion, peppers with juice, broth, and beer. Bake at 325 degrees ...
Ingredients: 5 (broth .. onions .. peppers .. roast ...)
|
- 32. ORIENTAL POT ROAST
- Spray 9 x 13 pan with pan release. Lay the beef in the cake pan. ... fat from meat before cooking.
Ingredients: 5 (root .. sauce ...)
|
- 33. BRAISED POT ROAST
- Combine flour, salt and pepper; rub mixture into surface of meat. Heat fat in electric skillet or Dutch oven over surface heat. Brown meat well on ...
Ingredients: 9 (flour .. leaf .. oil .. peppercorns .. salt ...)
|
- 34. ORIENTAL POT ROAST
- Combine all ingredients in crockpot. Cover and cook 8-10 hours. Serves 6.
Ingredients: 8 (eighths .. roast .. slices .. strips .. sugar .. vinegar ...)
|
- 35. CHINESE POT ROAST
- Brown meat on all sides in lard; pour off drippings. Add pepper, soy sauce and water; cover tightly and cook slowly 3 hours or until meat is tender. ...
Ingredients: 6 (cabbage .. drippings .. roast .. sauce ...)
|
- 36. POT ROAST - HERB GRAVY
- Combine flour, salt and pepper. Coat meat with mixture and brown on all sides in hot Crisco oil. Pour off drippings and add bouillon and all ...
Ingredients: 14 (basil .. crisco .. cube .. flakes .. flour .. leaves ...)
|
- 37. BEEF POT ROAST
- Place roast in pot. Sprinkle with ... Makes 6 to 8 servings.
Ingredients: 4 (onion .. roast .. salt ...)
|
- 38. BEEF ROAST WITH FIXENS
- Heat pan and oil, ... 1/2 teaspoon garlic. Rub roast with remaining seasons except ... sandwiches for your bedtime snacks.
Ingredients: 10 (carrots .. flakes .. leaves .. salt ...)
|
- 39. NEW ZEALAND BEEF
- Cut meat into serving pieces (strips). Place in casserole. In a bowl, mix dry ingredients, stir in sauces and vinegar. Mix well and add water. Pour ...
Ingredients: 10 (catsup .. flour .. mustard .. roast .. salt .. sauce ...)
|
- 40. SWISS POT ROAST
- In a 4-quart casserole, combine all ingredients. Bake, covered, at 325 degrees F. for 2 to 2 1/2 hours or until meat is fork-tender. Let stand 5 ...
Ingredients: 11 (broth .. leaves .. salt .. tomatoes ...)
|
