- 31. CHINESE POT ROAST
- Brown meat on all sides in lard; pour off drippings. Add pepper, soy sauce and water; cover tightly and cook slowly 3 hours or until meat is tender. ...
Ingredients: 6 (cabbage .. drippings .. roast .. sauce ...)
|
- 32. POT ROAST - HERB GRAVY
- Combine flour, salt and pepper. Coat meat with mixture and brown on all sides in hot Crisco oil. Pour off drippings and add bouillon and all ...
Ingredients: 14 (basil .. crisco .. cube .. flakes .. flour .. leaves ...)
|
- 33. COUNTRY POT ROAST
- Brown meat in 2 tablespoons dressing. Pour combined remaining dressing and water over meat. Cover; bake at 325 degrees, 2 hours and 15 minutes. Add ...
Ingredients: 5 (roast ...)
|
- 34. POT ROAST AND VEGETABLES
- Cook beef in Dutch oven over ... and flour make a gravy.
Ingredients: 11 (flour .. fourths .. halves .. onions .. roast .. salt ...)
|
- 35. GRILLED CHUCK ROAST
- Mix marinade in 9 x 13 inch dish. Trim excess fat from meat. Use tenderizer as directed. Add meat to marinade. Cover and refrigerate at least 4 ...
Ingredients: 8 (juice .. oil .. salt .. sauce .. sugar ...)
|
- 36. POT ROAST NORWAY
- Trim off fat. Roll meat in flour, brown slowly on all sides in little hot fat. Mix and add remaining ingredients. Cover and cook slowly 2 1/2 hours ...
Ingredients: 6 (leaves .. roast .. sauce ...)
|
- 37. POT ROAST NORWAY
- Trim off excess fat. Roll meat in flour. Brown slowly on all sides in a little hot fat. Mix and add remaining ingredients. Cover, cook slowly 2 1/2 ...
Ingredients: 6 (leaves .. roast ...)
|
- 38. BEEF POT ROAST
- Place roast in pot. Sprinkle with ... Makes 6 to 8 servings.
Ingredients: 4 (onion .. roast .. salt ...)
|
- 39. BEEF ROAST WITH FIXENS
- Heat pan and oil, ... 1/2 teaspoon garlic. Rub roast with remaining seasons except ... sandwiches for your bedtime snacks.
Ingredients: 10 (carrots .. flakes .. leaves .. salt ...)
|
- 40. NEW ZEALAND BEEF
- Cut meat into serving pieces (strips). Place in casserole. In a bowl, mix dry ingredients, stir in sauces and vinegar. Mix well and add water. Pour ...
Ingredients: 10 (catsup .. flour .. mustard .. roast .. salt .. sauce ...)
|
