- 31. CHATEAUBRIAND
- Prepare artichokes, cut off ... turning once. Prepare Bernaise Sauce: 1 1/2 tsp. ... on paper towel; spoon Bearnaise sauce into center of ... them with artichokes. 8 servings.
Ingredients: 4 (artichokes .. garlic .. roasts .. sauce)
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- 32. CHICKEN AND ASPARAGUS
- Flatten chicken breasts, simmer ... to 4 minutes. Prepare Bearnaise sauce as directed. Place asparagus ... salt. Serve with Bearnaise sauce.
Ingredients: 5 (asparagus .. salt .. sauce .. tarragon ...)
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- 33. CHICKEN BREASTS WELLINGTON
- 1. Remove skin from ... you wish. Serve with Bearnaise Sauce. 1. Combine vermouth ... 5 minutes, or until warm.
Ingredients: 20 (oil .. pastry .. salt .. tarragon .. yolks ...)
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- 34. CHICKEN JACQUELINE
- Melt 2 tablespoons butter ... Serve immediately, accompanied by Bearnaise sauce.
Ingredients: 14 (flour .. inches .. mushrooms .. nabisco .. sauce ...)
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- 35. EASY CHICKEN CORDON BLEU
- Preheat oven to 350 ... be dry. Serve with sauce or gravy.
Ingredients: 5 (breasts .. cheese .. crumbs .. gravy .. ham)
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- 36. FILETS OSCAR
- Saute the filets in ... top and pour the Bearnaise sauce over the crab meat. ... a few drops of water.
Ingredients: 11 (meat .. mignons .. tarragon .. vermouth .. vinegar ...)
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- 37. HAM BEARNAISE
- Preheat oven to 375 ... cups); set aside. Prepare bearnaise sauce according to package directions, ... food section of your supermarket.
Ingredients: 7 (ham .. vegetables ...)
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- 38. CHICKEN PONTALBA
- Cut the boned chicken ... remaining ingredients. Have extra Bearnaise sauce in a small gravy boat at the table. 's New Orleans
Ingredients: 7
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- 39. CHICKEN LIVER TIMBALES
- For 4 servings, you ... for baking dishes Tomato Bearnaise (recipe follows) Chopped chives ... cup hot melted butter. Sauce will be thin while ... and tomato wedges. Serve hot.
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