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I got this recipe from an old, old recipe card file. When you are done experimenting, let me know how it turns out. 1. Wash chicken; pat dry with ...

Put shrimp in casserole dish. Melt butter and brush over shrimp. Bake 5 minutes at 325 degrees. Mix cracker crumbs, melted butter, lemon juice, ...

Preheat oven to 400 degrees. Pound breasts between plastic warp to 1/4 inch thickness. Sprinkle with pepper. Melt butter over low heat. Remove pan ...

Blanch separately in boiling water first 4 vegetables (about 2 minutes). Drain. Saute tomatoes in 1 teaspoon butter, set aside. Heat cheese, cream ...

Coat chicken with flour; heat oil in skillet. Add chicken and brown on all sides. Remove as brown to shallow roasting dish. Sprinkle with salt and ...

Pour all ingredients into bowl and mix at medium speed for 2 minutes. Pour into well greased (Pam) bundt pan. Bake 40 to 45 minutes. Remove from oven ...

Heat soup and dissolve in it the cheese. Add the chopped vegetables and gradually stir in the gelatin which has been softened in 1/4 cup cold water ...

1. Put the sugar, cocoa and milk in a saucepan. 2. Boil for 1 minute, then remove from heat. 3. Add remaining ingredients. Stir well. 4. Drop ...

Fill half a blender glass with above mixture; fill other half with ice or crushed ice. Blend until ice has disappeared. This will be as light as air ...

Wash chicken, pat dry. Coat chicken with flour. Heat oil in skillet. Add chicken and brown on all sides. Remove as browned to shallow roasting pan. ...

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