- 31. BBQ BRISKET
- Trim off fat. Place ... down. Brush on liquid smoke, be sure to ... than one bottle per brisket. Sprinkle on garlic ... over meat according to taste.
Ingredients: 5 (size .. smoke ...)
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- 32. BBQ BEEF BRISKET
- Sprinkle brisket of beef generously with ... Pour bottle of liquid smoke over brisket. Cover with ... 275 degrees for 6 hours.
Ingredients: 7 (beef .. salt .. sauce .. smoke ...)
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- 33. BBQ BRISKET - TEXAS STYLE
- Baste both sides of brisket with the above and ... for about an hour, uncovered.
Ingredients: 9 (brisket .. salt .. sauce .. smoke ...)
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- 34. SMOKED BRISKET
- Trim all fat from brisket. Cover good with ... at 200 degrees. Put BBQ sauce on when served. Tender every time!
Ingredients: 5 (brisket .. charcoal .. foil .. salt .. sauce)
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- 35. BBQ BRISKET
- Rub brisket generously with salt and ... both sides. Shake liquid smoke on both sides. Wrap ... again in oven until hot.
Ingredients: 5 (salt .. sauce .. smoke .. sugar ...)
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- 36. OVEN BBQ BRISKET
- The night before cooking, ... and 1/4 cup liquid smoke. Marinate overnight. Next ... during half of cooking time.
Ingredients: 12 (brisket .. ketchup .. mustard .. paprika .. salt ...)
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- 37. BEER BBQ BRISKET
- Boil all ingredients for 30 minutes. Sprinkle brisket with garlic salt and ... 6 hours at 250 degrees.
Ingredients: 8 (broth .. celery .. onions .. sauce .. smoke .. tomatoes ...)
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- 38. ARTHUR BRYANT'S BURNT ENDS
- Prepare smoker for cooking, ... 200 degrees F. Season brisket with spice rub on ... then place in smoker. Smoke for 8 hours. Remove ... from lean section of smoked brisket and then chop ... holes. Stir in favorite BBQ sauce, and then return ... or served on a sandwich.
Ingredients: 3 (brisket .. rub .. sauce)
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- 39. MARINATED BEEF BRISKET
- Place brisket in oven bag overnight, ... bag. Add 1/2 cup BBQ sauce; return to oven ... 200 degree oven until served.
Ingredients: 4 (brisket .. salt .. smoke ...)
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- 40. BARBEQUE BRISKET
- Mix everything except BBQ sauce. Spread all over ... foil. Bake 1 more hour.
Ingredients: 9 (brisket .. salt .. sauce .. smoke ...)
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