- 31. BBQ-RIBS
- Select the type of ribs that you are about ... a pinch of salt for approximately 1/2 hour. At the same time prepare the BBQ Sauce below or purchase your ... ingredients in a small bowl.
Ingredients: 7 (catsup .. cheese .. flakes .. salt .. sauce ...)
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- 32. CROCK - POT BBQ RIBS
- Sprinkle ribs with salt and pepper. ... broiler pan under broth for 30 minutes to brown ... crock pot. Pour in BBQ sauce. Cover and cook ... (High: 4 to 5 hours).
Ingredients: 4 (spareribs ...)
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- 33. CROCK POT BBQ RIBS
- Put meat on bottom ... and pepper. Top with BBQ sauce. Cover and cook ... hours or at high for 4-5 hours. 3 1/2 quart crockpot.
Ingredients: 4 (ribs ...)
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- 34. BBQ RIBS OR CHICKEN
- Put ribs or chicken in a ... Add both kinds of sauce. Do not use ... bake at 350 degrees for 1 hour and 20 ... sauce in bottom of pan.
Ingredients: 5 (sauce .. sugar ...)
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- 35. BBQ RIBS
- Bake ribs at 325 degrees for 2 1/2 hours in ... cover with foil. Mix sauce; brush both sides ... cook an additional 30 minutes.
Ingredients: 10 (ketchup .. molasses .. mustard .. oil .. ribs .. sauce ...)
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- 36. CAJUN STYLE BBQ RIBS
- Combine all ingredients except ribs in saucepan. Mix well. ... are done, apply the sauce.
Ingredients: 8 (backs .. sauce ...)
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- 37. BBQ RIBS/CHICKEN
- Mix BBQ sauce with lemon juice and ... Tighten. Bake 400 degrees for 45 minutes, 375 degrees ... Serve with fresh French bread.
Ingredients: 6 (lemon .. sauce ...)
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- 38. BBQ BEEF
- Remove as much of fat as possible from ribs. Sprinkle with paprika. ... Bake at 350 degrees for 2 hours turning twice until tender.
Ingredients: 11 (catsup .. mustard .. paprika .. ribs .. salt .. sauce ...)
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- 39. BBQ BEEF
- Place roast in above mixture, spooning over sides. Place, uncovered, over medium heat and bring to rolling boil. Cover with tight lid and simmer 3 ...
Ingredients: 17 (celery .. mustard .. paprika .. rind .. roast .. salt ...)
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- 40. MUN'S KOREAN BBQ
- Put shoyu into a ... and green onion. Stir for 1 minute. Add the ... Add meat dipping in sauce to get even coating. ... breast bone to the rib cage. Then angle the ... the contour of the ribs. Lastly, remove the ... cut in two before marinating.
Ingredients: 11 (honey .. msg .. oil .. onions .. seeds ...)
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