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Results 31 - 40 of 226 for battered fish.

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31. BRITISH-STYLE FISH BATTER
Mix flour and salt. ... Beat until smooth. Dip fish fillets in batter.
Ingredients: 5  (flour .. salt .. soda .. vinegar ...)
32. FISH BATTER
Mix and sift dry ... into dry ingredients. Dip fish into batter and fry in deep fat. Also excellent for mushrooms and zucchini.
Ingredients: 5  (egg .. flour .. salt ...)
33. LUIZA'S BEER BATTER FOR FISH
In a bowl combine ... hour before using. Dry fish well and dip in batter. Deep fry for ... scallops or any other seafood.
Ingredients: 8  (eggs .. flour .. meal .. paprika .. salt ...)
34. BEER BATTER FISH
This version uses a ... 350 degrees. Lightly coat fish with the 3-4 tablespoons ... smooth. Dip fish in batter, letting excess drip ... minutes on each side. Drain.
Ingredients: 6  (egg .. salt .. shrimp ...)
35. CANADIAN FISH COATING OR BATTER
Mix together; roll fish in it and fry ... beer to make medium batter. Dip fish and deep fry. Store unused mix in freezer.
Ingredients: 7  (garlic .. meal .. oregano .. salt .. soup ...)
36. FISH BATTER
Add club soda or beer to make a thin batter, not too thin. Coat fish with flour first. Dip in batter and deep fry.
Ingredients: 5  (cornstarch .. flakes .. flour .. salt ...)
37. FISH BATTER
Mix above ingredients and ... dip into beer, then batter, then flour. Place on cookie sheet to dry. Fry in 385 oil until brown and tender.
Ingredients: 8  (egg .. fillets .. flour .. juice .. soda ...)
38. FRYING BATTER FOR FISH AND CHIPS
Beat egg yolk and ... Continue to stir until batter is smooth. Stir in ... fold into batter. Dip fish chunks into batter and deep fry until done.
Ingredients: 7  (ale .. flour .. paprika .. salt .. sauce ...)
39. OLD ENGLISH FISH BATTER
First blend flour and ... mixed with vinegar, so batter will be thick enough to cling to fish pieces. Dip fish in ... to 2 pounds of fish.
Ingredients: 5  (flour .. salt .. soda .. vinegar ...)
40. BATTER FOR FISH OR CHICKEN
Mix all ingredients together. Dip fish or chicken in batter and fry in deep fat or shortening, about 375 degrees.
Ingredients: 6  (eggs .. flour .. milk .. salt .. sugar ...)
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