|The Cake Bible|
|by Rose Levy Beranbaum|
"If you ever bake a cake, this book will become your partner in the kitchen." -- from the foreword by Maida HeatterThis is the classic cake cookbo...
Results 31 - 40 of 54 for batter fried vegetables
Beat batter ingredients in bowl ... food to be fried. Thaw frozen ... slices, pineapple slices, bananas (cut into fourths), apple slices, apricot halves.
Rinse the Tilapia fillets in cold water and drain thoroughly. Cut the fillets into 2 x 1 inch pieces. Season the flour with salt and pepper and coat ...
Heat vegetable oil ... Mix thoroughly. Chill batter. Whip egg ... batter and deep fry, turning only once. Sprinkle with confectioners' sugar before serving.
Peel shrimp, leaving ... water, and 1 tablespoon oil. Beat until smooth. Dip shrimp into batter and fry in deep hot oil until golden. Yield: 2 servings.
Cook chicken and ... Dip chicken into batter and put in ... and drain on paper towel. Mix together green onions and sour cream and serve with the chicken.
Mix flour and ... (see below) into batter. Fry in ... cubed ham, cubed cheese, onion rings, cooked cauliflower, onion rings, zucchini strips, and mushrooms.
In small bowl, ... a time, into batter and drop into ... until lightly browned, turning shrimp once, about 1 minute. Drain shrimp on paper towels. Serves 6.
Let beer stand ... egg whites. Dip vegetables in batter. Fry in ... minutes or until golden. Drain on paper toweling. Serve immediately. Makes 3 cups batter.
Combine flour, salt ... pieces into beer batter a few at ... all chicken is browned. Garnish platter with parsley and serve with onion rings, if you wish.
If Season Salt ... pieces into beer batter one at a ... in oven until all chicken is fried. Serve with onion rings or French fries. Makes 6-8 servings.
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