- 31. CHICKEN TERIYAKI
- Combine sauce ingredients and ... for glazing. Cool. Marinate chicken 3-4 hours. Line pan ... Teriyaki chicken is delicious grilled on the barbecue. After marinating, grill on low heat. Baste frequently.
Ingredients: 5 (sauce .. sugar ...)
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- 32. HONEY - BARBECUED CHICKEN
- To prepare sauce, combine first 7 ingredients. Hook chicken wing tips behind shoulder ... back. Place chicken on grill, skin side up, ... until tender, turning and basting frequently or precook any ... return to grill for basting.
Ingredients: 8 (honey .. mustard .. salt .. vinegar ...)
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- 33. BARBECUE SAUCE FOR GRILLED CHICKEN
- In a shaker, combine all ingredients and shake. Place chicken in large pan and ... chicken to baste. Continue basting as chicken is grilled.
Ingredients: 5 (eggs .. oil .. vinegar ...)
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- 34. LEMONY GRILLED CHICKEN
- Combine lemon juice, butter, ... a small bowl. Sprinkle chicken with pepper. Place chicken, bone side down, on grill over hot coals. Brush with basting sauce. Grill 40 minutes, ... Makes 3 to 4 servings.
Ingredients: 6 (juice .. leaves .. sauce ...)
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- 35. OVEN BARBECUED CHICKEN
- Preheat oven to 350 degrees. Combine all ingredients, except chicken in a saucepan, simmer ... 50 to 60 minutes, basting every 15 minutes, with ... Chicken can also be grilled, dip chicken in sauce, place on grill, baste frequently while cooking. Serves 4 to 6.
Ingredients: 9 (mustard .. oil .. onion .. salt .. sauce .. vinegar ...)
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- 36. BAR-B-Q CHICKEN SAUCE (Grill)
- This is enough for 1 chicken. Best to use ... well and put on grill. Baste periodically while ... temperature and temperature of coals.
Ingredients: 7 (mustard .. oil .. paprika .. sauce .. sugar .. vinegar ...)
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- 37. CHICKEN B B Q SAUCE
- Combine all ingredients and mix well. Parboil chicken parts for approximately 20 ... in refrigerator. Barbecue on grill 15-20 minutes, turning often and basting. For raw chicken, ... coals, turning and basting often!
Ingredients: 6 (eggs .. oil .. salt .. vinegar ...)
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- 38. GRILLED CHICKEN
- Cut chicken in half. Place on hot grill and sear. Turn and ... halves and turn. Continue basting and turning every 5 or 10 minutes until done.
Ingredients: 8 (juice .. salt .. sauce ...)
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- 39. GRILLED OR ROAST CHICKEN
- 1. If grilling, cut chicken into serving pieces. 2. ... every 5 minutes and basting with sauce. 5. If ... hours, basting frequently. Serves 4.
Ingredients: 6 (catsup .. juice .. lbs. .. oil .. syrup ...)
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- 40. GRILLED YOGURT/LEMON CHICKEN
- Mix yogurt, vinegar, lemon juice, and seasonings. Marinate chicken parts overnight. Bake at ... 1/2 to 3 hours, basting chicken every 1/2 hour or grill over medium coals 2 ... every 15 minutes and basting.
Ingredients: 11 (cloves .. garlic .. juice .. mustard .. sauce .. vinegar ...)
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