- 31. BAKED CHINESE CHICKEN
- Rinse chicken, pat dry, tie ... hot or at room temperature.
Ingredients: 6 (lbs. .. sauce .. seeds .. sugar ...)
|
- 32. HONEY BAKED CHICKEN
- Combine and pour over chicken, basting every 15 minutes.
Ingredients: 6 (curry .. honey .. mustard .. pieces .. salt ...)
|
- 33. TREASURE ISLAND CHICKEN
- Preheat oven to 325 degrees. Place chicken in shallow baking dish. Baste with butter and bake ... minutes or until golden brown.
Ingredients: 9 (breasts .. cinnamon .. flour .. juice .. mustard ...)
|
- 34. CHICKEN - CAESAR SALAD
- Grill chicken, turning and basting ... Whisk all ingredients with fork.
Ingredients: 16 (bread .. breasts .. cheese .. croutons .. egg .. juice ...)
|
- 35. LEMON CHICKEN
- Coat the chicken in the flour mixture ... minutes. Prepare the lemon baste by mixing the baste ... 45 minutes will be needed.
Ingredients: 12 (flour .. garlic .. oil .. onion .. paprika .. salt ...)
|
- 36. LEMON GARLIC CHICKEN
- In small frying pan, ... and set aside. Grill chicken over hot coals skin ... and turning every 10 minutes.
Ingredients: 4 (parts ...)
|
- 37. CHICKEN HONEY
- Wash and dry chicken halves thoroughly. Combine ingredients ... brown other side. Serves 4.
Ingredients: 8 (honey .. juice .. salt .. sauce .. sugar ...)
|
- 38. MIAMI CHICKEN LEGS
- Chicken wings can be prepared ... barbecue grill or broiler. Baste with sauce on all ... only 1 1/2 the marinade.
Ingredients: 11 (juice .. ketchup .. leaves .. mustard .. oil .. salt ...)
|
- 39. OVEN LEMON CHICKEN
- Coat chicken in flour, salt and ... chicken bakes, prepare lemon baste. Mix together remaining ... them. Bake 30 minutes longer.
Ingredients: 12 (flour .. juice .. oil .. onion .. paprika .. salt ...)
|
- 40. GARLIC BROILED CHICKEN
- Combine all ingredients for ... small bowl. Brush over chicken. Broil for 10 ... sauce. Serves 1 to 2.
Ingredients: 6 (juice .. mustard ...)
|
