- 31. POTATOES ELLIOT
- Mix all ingredients well. ... F. Make patties of potato batter and cook patties on both sides until golden brown or to colour preference.
Ingredients: 6 (basil .. flour .. potatoes ...)
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- 32. DENNIS' GRILLED RED POTATOES
- Preheat grill. Clean potatoes, ... the sliced potatoes, butter, basil, and oregano over ... cover closed for 20 minutes.
Ingredients: 5 (basil .. cube .. oregano .. potatoes ...)
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- 33. OVEN ROASTED RED POTATOES
- Preheat oven to 425°F. Place potatoes in a casserole dish and drizzle with olive oil. Add spices to coat potatoes. Stir potatoes around. Place half ...
Ingredients: 7 (basil .. cheese .. cubes .. oil .. salt .. thyme ...)
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- 34. RAVIOLIS STUFFED WITH MUSHROOMS AND POTATOES
- Put the potato and garlic into a ... pepper flakes, tomatoes and basil and cook 2 minutes. ... serve immediately. Yield: 4 servings
Ingredients: 19 (cheese .. cloves .. cream .. eggs .. flakes .. inches ...)
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- 35. GOOD SHEPHERD'S PIE
- Here's a happy home ... leftover mashed potatoes, steam potato chunks or cook them ... and carrots, then the basil and bay leaf. Stir ... are piping hot. Serves 4-6.
Ingredients: 14 (basil .. big .. broccoli .. chard .. leaf .. milk ...)
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- 36. MINESTRONE SOUP
- Bring stock to boil, ... are almost tender. Add basil, garlic and spaghetti ... tender, stirring constantly. Add potato and pasta, stirring until ... and cook briefly. Serves 15.
Ingredients: 15 (basil .. beans .. beef .. garlic .. sauce ...)
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- 37. SALADE NICOISE
- In salad bowl, combine the oil, mustard, salt, pepper, basil and oregano. Blend well. ... another salad. Makes 2 servings.
Ingredients: 14 (lettuce .. mustard .. oil .. olives .. salt .. vinegar ...)
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- 38. 5 LAYER STEW
- Put in oven and bake at 250 degrees for 4 to 5 hours.
Ingredients: 10 (basil .. bouquet .. chunks .. juice .. salt .. stew ...)
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- 39. ASPARAGUS SOUP
- Saute vegetables in butter for 5 minutes. Add water and bouillon cube; simmer 5 minutes. Add remaining ingredients and simmer 10 minutes more. Serve. ...
Ingredients: 12 (basil .. cream .. cube .. pieces .. sauce .. tarragon ...)
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- 40. AUTUMN SOUP
- Brown meat, onions, celery; drain off fat. Simmer 15 to 20 minutes with all ingredients. Add tomatoes. (If canned tomatoes use 4 cups water, if fresh ...
Ingredients: 15 (basil .. beef .. bouquet .. carrots .. celery .. cube ...)
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