31 - 40 of 64 for basil pesto butter

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Shape cream cheese into a circle on serving dish; set aside. Combine parsley and next nine ingredients and stir well. Spoon onto cream cheese round. ...

Place all ingredients except spaghetti and butter in a blender ... Toss spaghetti with basil mixture and butter. ... cheese if desired. Pesto sauce keeps in refrigerator too!

In large bowl, mix sugar, butter, milk and ... parsley, baking powder, basil, garlic powder ... storage. Bread goes well with cheese, soups and salad courses.

Place basil, oil, nuts, ... then beat in butter. Before serving, ... hot water to pesto. Spoon over ... refrigerator case if you can. It's so much better.

35. PESTO
Mix oil, nuts, ... cheese. Add melted butter if it is ... otherwise place in sterile jar. Top with layer of oil and refrigerate or freeze for 3-10 months.

36. PESTO
Make in food ... batches and freeze the Pesto in 1/2-1 cup portions in small bags. Thaw and toss with hot pasta for a fresh tasting garden meal all year long.

Starting with olive oil, place all ingredients in order listed in blender. Blend well. Pour sauce over 1 pound of cooked spaghetti; toss well.

Put the basil (washed and dried), ... in the softened butter. Before spooning the pesto over pasta, add ... so of the hot water in which pasta has boiled.

Blend all ingredients ... fettucini) and spoon pesto over pasta that ... "dilute" or thin out pesto. Use additional Romano cheese to top before serving.

Prepare pasta as ... or blender puree basil, 1/4 cup cheese, oil, butter, pine nuts and garlic. Toss with pasta, tomatoes and rest of cheese. Makes 8 servings.

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