- 31. BASIC CREPES
- Sift flour and salt ... one hour. Heat a crepe iron or a small ... filling and serve immediately. Crepes may be frozen. Place ... for easier handling and reheating.
Ingredients: 6 (eggs .. flour .. milk .. salt ...)
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- 32. BASIC DESSERT CREPE
- Place all ingredients in ... times until well browned. Crepes may be stacked with foil wax paper between and reheated later in sauce.
Ingredients: 7 (eggs .. extract .. flour .. milk .. salt .. sugar ...)
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- 33. BASIC CREPES
- Sift together dry ingredients. ... on both sides. Remove crepe from pan. Roll and keep warm. Fill as desired.
Ingredients: 7 (flour .. milk .. soda .. sugar .. vanilla ...)
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- 34. BASIC MAIN DISH CREPES
- In a bowl combine ... make 16 to 18 crepes, greasing skillet occasionally.
Ingredients: 6 (eggs .. flour .. milk .. oil .. salt ...)
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- 35. BASIC CREPES
- Beat milk into well-beaten ... to light brown. Turn crepes only once. Remove from ... dessert or main course filling.
Ingredients: 5 (flour .. milk .. salt .. sugar ...)
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- 36. BASIC CREPES
- Combine all ingredients except ... of a 6 inch crepe pan or heavy skillet ... is used. Yield: 16 crepes.
Ingredients: 6 (eggs .. flour .. milk .. oil .. salt ...)
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- 37. CREPE (BASIC)
- Place all ingredients in ... hour for more perfect crepes. (Chicken or beef ... a dish. Makes about 15.
Ingredients: 4 (milk .. salt ...)
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