|Modern German Food|
|by Roz Denny|
German cooking is known for old-fashioned virtues: high quality ingredients, simple preparation and robust flavours.
Results 31 - 40 of 312 for bars made german chocolate cake mix
In medium saucepan, ... large mixing bowl, mix together remaining milk with cake mix and butter. ... cool, then sprinkle chocolate chips and 1 ... Cool, cut into bars. Makes 2 dozen bars, depending on size.
Mix above mixture well ... caramel mixture over cake mix and sprinkle ... caramel and chocoalte chips. Bake at 350 degrees for 25 minutes. Cut while warm.
Make cake mix following package directions. ... evenly over batter. Pour remaining half of batter over the top and bake for another 20 minutes. Let cool.
Mix cake mix (dry), butter ... with glaze. Mix 1/2 cup Betty Crocker Creamy Deluxe Chocolate ready to spread frosting and 3-4 tsp. water, 1 tsp. at a time.
Mix first 3 ingredients; ... sugar; pour over cake layer. Add layer of coconut, layer of chocolate chips (optional), and ... Bake 40 minutes at 350 degrees.
Combine these 3 ... on top of cake. Melt 16 ounce bag of milk chocolate candy melts or ... Place in refrigerator until chocolate is firm. Slice and serve.
Combine caramels and ... melt. Meanwhile, combine cake mix, butter and ... 350 degrees. Spread chocolate chips over base, ... and place in refrigerator.
Melt caramels and ... double boiler, combine cake mix, butter, nuts ... oven and sprinkle chocolate bits evenly over ... until firm. Cut into 24 squares.
Melt caramels and ... saucepan. Keep warm. Mix cake mix, water, butter ... on caramel mixture. Top with remaining cake mixture. Bake 15-20 minutes. Cool.
Melt caramels with ... milk (1/4 cup), cake mix and butter; mix ... 6 minutes. Sprinkle chocolate pieces and 1/4 ... chill. Cut into bars. Makes approximately 2 dozen.
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