- 31. BEEF BARLEY SOUP
- Brown beef in hot oil. Add water, onion, ... carrots, celery, green pepper, barley, and parsley. Simmer, ... Heat through. Serves 8- 10.
Ingredients: 11 (barley .. catsup .. celery .. oil .. parsley .. salt ...)
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- 32. CHICKEN & BARLEY BAKE
- Heat 1 teaspoon butter and 1 tsp. oil in large saucepan (3 ... almost evaporated. Add tomatoes, barley and broth. Bring to ... uncovered, for another 15 minutes.
Ingredients: 13 (broth .. celery .. milk ...)
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- 33. LENTIL BARLEY SOUP
- Rinse and drain lentils and barley. Heat oil, add vegetables and ... portions. Serves: 8 to 10.
Ingredients: 14 (barley .. herbs .. leaf .. lentils .. oil .. onion ...)
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- 34. MUSHROOM-BARLEY SOUP
- In 3-quart covered saucepan, ... not brown. Stir in barley, sage, and salt. ... is tender. Makes 6 servings.
Ingredients: 9 (barley .. broth .. sage .. salt ...)
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- 35. BARLEY SALAD
- Cook barley with salt as box ... it. Mix again and serve.
Ingredients: 10 (barley .. oregano .. parsley .. tomato .. tops ...)
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- 36. BEEF AND BARLEY SOUP
- Cut stew meat into ... tomatoes. Brown meat in oil in Dutch oven. Stir ... green beans, simmer until barley and beans are tender, ... bay leaf. About 16 cups.
Ingredients: 16 (barley .. basil .. beans .. carrots .. celery .. cubes ...)
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- 37. BEEF BARLEY SOUP
- In Dutch oven, brown meat in oil. Once browned, add ... or until meat and barley are tender. Serve immediately. ... to 3 months. Serves 12.
Ingredients: 15 (barley .. basil .. coarse .. cubes .. oil .. onions ...)
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- 38. CHICKEN, MUSHROOM, BARLEY SOUP
- Cook first 6 ingredients ... stirring occasionally or until barley is tender. Add peas and cook, covered, another 5 minutes.
Ingredients: 12 (barley .. cubes .. oil .. soup ...)
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- 39. LENTIL/BARLEY STEW
- Put oil in a Dutch oven ... can tomatoes, lentils and barley. Add water. Simmer 30 to 40 minutes. Great with warm bread.
Ingredients: 9 (barley .. celery .. lentils .. oil .. onions .. tomatoes ...)
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- 40. MUSHROOM-BARLEY SOUP
- Preparation time: 20 minutes. ... a boil. Stir in barley. Reduce heat and ... about 4 cups. Heat oil in a large nonstick ... mg iron, 36 mg calcium.
Ingredients: 11 (barley .. bouillon .. celery .. mushrooms .. oil ...)
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