- 31. BARBEQUED SPARE RIBS (IN OVEN)
- Cut ribs into serving size pieces. ... foil for 1 1/2 hours.
Ingredients: 12 (juice .. ketchup .. mustard .. onion .. ribs .. salt ...)
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- 32. BARBEQUE RIBS
- Cut ribs individually. Preboil for about ... about 1 hour until tender.
Ingredients: 8 (celery .. each .. ketchup .. ribs .. sauce .. sugar ...)
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- 33. BARBEQUED COUNTRY-STYLE RIBS
- Place ribs in crock pot. Mix all remaining ingredients in the blender. Pour over ribs. Cover crock pot and cook on 'low' 8-10 hours.
Ingredients: 12 (catsup .. garlic .. juice .. mustard .. oil .. onion ...)
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- 34. BARBEQUED SPARE RIBS
- Preheat oven to 325 degrees. Place spare ribs in shallow open pan, ... 30 minutes at 400 degrees.
Ingredients: 15 (cloves .. garlic .. ketchup .. molasses .. mustard ...)
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- 35. BARBEQUE RIBS
- In large saucepan combine ribs, water to cover, ... Bake for about 20-25 minutes.
Ingredients: 16 (cloves .. honey .. ketchup .. marjoram .. oregano ...)
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- 36. BARBEQUED RIBS
- Put ribs in 1 inch of ... on grill basting with marinate.
Ingredients: 4 (molasses .. mustard .. ribs .. vinegar)
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- 37. BARBEQUED RIBS
- Melt butter and stir in rest of ingredients. Put ribs on rack and baste ... 2 hours or until tender.
Ingredients: 9 (juice .. ketchup .. mustard .. sauce .. sugar ...)
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- 38. BARBEQUED SPARE RIBS
- Rub ribs with 1/3 of this ... remaining mixture. Bake 1 hour.
Ingredients: 9 (paprika .. puree .. ribs .. slices .. sugar .. vinegar ...)
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- 39. BARBEQUED RIBS
- Put in crock pot. Mix together and pour over ribs: 1/2 c. brown ... on low for 7 hours.
Ingredients: 2 (pieces ...)
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- 40. BARBEQUED SPARE RIBS
- Brown ribs. Mix together onion, ... at 325 degrees, basting occasionally.
Ingredients: 4 (ketchup .. sauce .. servings ...)
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