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Results 31 - 40 of 92 for barbecued country ribs.

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31. BARBECUED PORK RIBS
In a pot, put sauerkraut (juice, too) over ribs. Cover with water. ... hour. Serve with mashed potatoes.
Ingredients: 3  (ribs ...)
32. BARBECUED SPARERIBS
Brown ribs in oven at 450 ... every 15 minutes until tender.
Ingredients: 12  (catsup .. juice .. mustard .. paprika .. ribs .. salt ...)
33. BARBECUED SPARERIBS
Cut ribs into pieces; 2 or 3 spareribs or separate country ribs. Spread meaty side ... are really SUPER. TRY THEM.
Ingredients: 11  (catsup .. salt .. scant .. sugar .. vinegar ...)
34. BARBECUED SPARERIBS
Put ribs in roaster and bake, ... bake for 45 minutes more.
Ingredients: 6  (catsup .. ribs .. salt .. sauce .. sugar .. vinegar)
35. BARBECUED SPARERIBS (COUNTRY STYLE)
Combine ingredients for sauce ... 3 minutes. Pour over ribs, cover. Bake at ... at least 1 inch thick.
Ingredients: 9  (pieces .. salt .. sauce .. sugar .. vinegar ...)
36. BARBECUED SPARERIBS
Sprinkle meat with salt ... ingredients and pour over ribs. Cover tightly and ... thicken to a nice richness.
Ingredients: 10  (catsup .. ribs .. salt .. sauce .. sugar .. vinegar ...)
37. BARBECUED SPARERIBS
Preheat oven to 350 ... Bake 1 hour, turn ribs, bake 1 hour ... 1/2 hour longer. Serves 8.
Ingredients: 8  (honey .. juice .. ketchup .. ribs .. salt .. sauce ...)
38. OVEN BARBECUED SPARERIBS
Trim excess fat from ribs. Place in large ... when done. Approximately 4 servings.
Ingredients: 10  (onion .. paprika .. ribs .. salt .. sauce .. sugar ...)
39. BARBECUED SPARERIBS
Bake ribs at 450 degrees to ... to an hour and half.
Ingredients: 9  (ketchup .. lemon .. onion .. ribs .. salt .. sauce ...)
40. BARBECUED SPARERIBS
Place ribs in shallow roasting pan, ... add more water. Serves 4.
Ingredients: 9  (catsup .. lemon .. onion .. salt .. sauce ...)
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