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Results 31 - 40 of 564 for barbecue ribs.

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31. BARBECUE SPARE RIBS
Preheat oven to 450 degrees. Mix barbecue sauce ingredients and bring ... meat while roasting. Arrange ribs, meaty side up, ... hours. Serves 4 to 5.
Ingredients: 12  (catsup .. ribs .. sauce .. sugar .. vinegar ...)
32. BARBECUED BEEF SHORT RIBS IN CROCK POT
Place ribs in crock pot standing. ... salt and pepper. Pour barbecue sauce over ribs. Cook on low approximately 8 hours.
Ingredients: 5  (ribs .. sauce ...)
33. BARBECUED PORK RIBS
Sprinkle ribs with pepper and stand ... 20 minutes. Spread with barbecue sauce and bake for 15-30 minutes.
Ingredients: 6  (fat ...)
34. BARBECUED RIBS
If using slabs, cut each crosswise in half. Place ribs in a shallow roasting ... Baste ribs generously with Barbecue Sauce; grill 8 minutes. ... 1 hour. Yields 3 cups.
Ingredients: 14  (catsup .. mustard .. salt .. sauce .. sugar .. vinegar ...)
35. BARBECUE RIBS
Lay ribs in single layer in ... Pour off liquid. Pour barbecue sauce over ribs, then ... for 1 to 1/2 hours.
Ingredients: 5  (honey .. onion .. ribs .. sauce ...)
36. SID'S BARBECUE RIBS
Trim fat from ribs (marinate if so desired ... mop both sides with barbecue sauce. The taste is ... process. Have a good meal!
Ingredients: 10  (choice .. coals .. lemons .. ribs .. salt .. sauce ...)
37. OVEN BARBECUED SPARE RIBS
Arrange ribs in a single layer ... Brush all over with barbecue sauce. (At this point ... and 1 tablespoon soy sauce.
Ingredients: 5  (sauce .. width ...)
38. BARBECUED SPARE RIBS
Mix together. Place 3 ... Put chopped onion and barbecue sauce on ribs. Cook covered until ... (approximately 45 minutes). Serves 5.
Ingredients: 7  (ketchup .. onion .. sauce .. spareribs .. sugar ...)
39. TWELVE OAKS BARBECUED RIBS
Preheat oven to 350 degrees. Arrange ribs in single layer on ... partially and simmer 20 minutes.
Ingredients: 11  (comfort .. juice .. mustard .. preserves .. puree ...)
40. BARBECUED COUNTRY STYLE PORK RIBS
Cook onion in oil ... Brown country style pork ribs on rack under broiler. ... 2 hours or until tender.
Ingredients: 11  (juice .. ketchup .. mustard .. oil .. onion .. salt ...)
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