- 31. BARBECUE SAUCE
- In large skillet, saute onion in oil until onion is tender. Add remainder of ingredients. Add skinned chicken breasts or pork chops to sauce. Simmer ...
Ingredients: 9 (catsup .. mustard .. oil .. onion .. salt .. sauce ...)
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- 32. PULLED PORK BARBECUE WITH EQUAL
- 15% calorie reduction from traditional recipe. Rub pork with 1 teaspoon chili powder and garlic powder; place in baking pan. Bake in preheated 425° F ...
Ingredients: 15 (extract .. garlic .. mustard .. onion .. smoke ...)
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- 33. CROCKPOT BARBECUE
- Cut the beef on a diagonal, across the grain into slices 1 inch wide. Place these in the crockpot. In a small bowl, combine the remaining ...
Ingredients: 10 (catsup .. mustard .. paprika .. salt .. sauce .. sugar ...)
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- 34. ROES BARBECUE SAUCE & RIBS
- Chop up onion and saute until tender. Add the other ingredients and stir in. Cook for 15 minutes. Pour over spare ribs put in oven on 350 for 45 ...
Ingredients: 7 (ketchup .. molasses .. onion .. ribs .. sauce .. sugar ...)
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- 35. MARINATED BARBECUED PORK CHOPS
- Add all ingredients together. Add pork chops and refrigerate for 2 to 6 hours. Grill until done. Serve with rice. This is one of my family's ...
Ingredients: 6 (garlic .. honey .. onion .. sauce ...)
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- 36. BARBECUED BEANS
- Brown beef & onion. Pour off fat. Add remaining ingredients, pour into 1 1/2 qt. casserole. Bake in moderate oven 350 degrees for 30 min. or in crock ...
Ingredients: 9 (beans .. beef .. catsup .. salt .. sauce .. vinegar ...)
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- 37. BARBECUE PINEAPPLE RIBS SAUCE
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Ingredients: 9 (juice .. ketchup .. molasses .. sauce .. smoke ...)
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- 38. DAVID'S SOUTH CAROLINA BARBECUE
- Cook in Crock-Pot on high heat for eight hours. De-bone and shred/separate meat. Cook in Crock-Pot 4-8 hours, or until well blended. Serve with ...
Ingredients: 8 (butt .. mustard .. thyme .. vinegar .. worcestershire ...)
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- 39. ROGER'S BARBECUE SOP
- Mix all ingredients. Use to baste brisket frequently as it cooks.
Ingredients: 7 (oil ...)
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- 40. BARBECUED BEEF RIBS
- This is a succulent ... leaves, hot pepper sauce, barbecue spice and salt and ... remaining sauce, covered, in refrigerator.
Ingredients: 13 (garlic .. leaves .. mustard .. oil .. onion .. puree ...)
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